Cracked Grain Cereal Bread
I have been slicing and then freezing loaves of my homemade bread. This seems to simplify things for me. I can work with frozen bread, but not unless it is sliced already. Individual slices can be pulled off a fully or partially frozen loaf, and then toasted. Or I can use fully or partially frozen slices for sandwiches that I pack in the cooler. The sandwiches continue to thaw during the wait for lunch.
Here's another thing I have been doing — using 1/2 hard red wheat and 1/2 hard white wheat flour. We like the heartier taste and darker color that the hard red gives, while keeping the lightness of the hard white wheat.
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).