“What are your favorite traditional cooking resources like blogs, books, etc.?” is the question on today’s #AskWardee. I’m sharing below!
I broadcast #AskWardee live each Wednesday at 10am Pacific (1pm Eastern) on Periscope and Facebook Live. Both the podcast and video replay of this week’s show are below. Enjoy!
Subscribe to #AskWardee on iTunes, Stitcher, YouTube, or the Podcasts app.
My Favorite Books
- Traditional Cooking School’s eBooks
- Complete Idiot’s Guide to Fermenting Foods (my book)
- Nourishing Traditions by Sally Fallon-Morell
- Eat Beautiful (feast-worthy gut-healing recipes and techniques)
- Einkorn by Carla Bartolucci, owner of Jovial Foods
- GAPS: Gut and Psychology Syndrome by Dr. Natasha Campbell-McBride (for gut healing)
- Nourished Baby by Heather Dessinger | podcast (for babies)
- Trim Healthy Mama by Pearl Barrett and Serene Allison | podcast (for weight loss)
- My Kid Eats Everything! by Susan Roberts | podcast (for sensory issues)
- Naturally Knocked Up by Donielle Baker | podcast (for fertility and pregnancy)
- Healthy Snacks to Go! by Katie Kimball (for snacks)
- Rebuild from Depression by Amanda Rose | podcast (for depression)
My Favorite Blogs
- TraditionalCookingSchool.com (of course!)
- TheNourishingGourmet.com | @TheNourishingGourmet on Periscope
- EatBeautiful.net | @megeatbeautiful on Periscope
- KitchenStewardship.com
- NaturalFertilityAndWellness.com | @donielle on Periscope
- DontWasteTheCrumbs.com | @dontwastethecrumbs on Periscope
- MelissaKNorris.com | @melissaknorris on Periscope
Other Links Mentioned
What Is The #AskWardee Show?
The #AskWardee is the live weekly show devoted to answering your niggling questions about traditional cooking: whether it’s your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking or your GNOWFGLINS lifestyle.
I share tips and resources, plus answer your questions about Traditional Cooking!
The Details
When: Wednesdays at 10am Pacific / 1pm Eastern
Where: @TradCookSchool on Periscope or Traditional Cooking School on Facebook
What If You Can’t Make It?
Don’t worry. You can catch the replays or listen to the podcast!
- Come back here to AskWardee.TV; all replays will be up within hours of airing live; the print notes are always posted at the same time I go live.
- Follow @TradCookSchool on Periscope or Traditional Cooking School on Facebook to view the replay.
- Subscribe to the #AskWardee podcast on iTunes, Stitcher, YouTube, or the Podcasts app. While you’re there, be sure to leave a rating and review!
Want To Get YOUR Question Answered?
Here’s how to submit your question. If we answer it on #AskWardee, you’ll get a gift!
Or, you can…
- Tweet your question to @TradCookSchool on Twitter; use hashtag #AskWardee
- Send an email to wardee at AskWardee dot tv — add #AskWardee to your email so I know it’s for the show
Please do NOT add future questions for #AskWardee to the comments of this post because they might get missed!
What are your favorite traditional cooking books and blogs?
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1
Great! 🙂
cannot find lacto fermentation e-book. Any suggestions? Cannot even find the book now.
Sandy Silveira
Hi Sandy,
I’ve sent you a few emails about accessing your eBook. Please check your spam and promotions tab for these emails. Please reply to the email for additional assistance or email contact@traditionalcookingschool . com Thank you!