You experience Kombucha for the first time. You start buying it because it's not only oh-so-good, it's also helping you with digestion, elimination, or some other health issue.
But uh-oh! This Kombucha habit is blowing up your food budget at $3 to $5 a bottle. You need to start making it yourself, and so you do.
What's the next logical step for a Kombucha lover? Continuous brew Kombucha, of course. Because who wouldn't want to have Kombucha on tap all the time — or who wouldn't want to be able to make large batches of Kombucha with very little effort, time, or mess? Sign me up!
If you are at the point of either: 1) wanting to start making Kombucha at home, or 2) wanting to step up your Kombucha making to a continuous brew system, then listen up…
I'm thrilled to introduce you to the continuous brew system my family chose earlier this year. It's from Dave at Get Kombucha. We couldn't be happier.
My son has a particular love for Kombucha, so he is actually the brewer in our house. He regularly makes a full batch in the lead-free porcelain brewer, and then bottles it up with dried fruit (we love cherries) for our weekend pizza nights.
The man behind Get Kombucha's continuous brew system is Dave Lindenbaum. I've met him in person and he is an energetic, genuinely caring person with an amazing Kombucha story of his own!
A lifelong acid reflux sufferer, one day Dave tried Kombucha on a whim, never having heard of it before, and his acid reflux literally went away immediately.
He tossed his medications and started drinking Kombucha instead. Then to save the food budget, he started making his own…
You can hear more about the reasons we love Dave's continuous brew system, plus how it works, in the video review below. And tomorrow, Dave is my guest on Know Your Food with Wardee, where he shares more about his Kombucha story, about continuous brew, and much more…
Free Soap + Free Shipping with Your Continuous Brew System
If you're not in the U.S., contact Dave using the email on this page and he'll work something out with you for shipping.
Members of Traditional Cooking School, Dave and I have a special package for you — it's in your private members area! I made you a video tutorial of using the brewer. Dave is throwing in a bunch of recipes. Plus, there's more. 🙂
Do you make continuous brew Kombucha? Why do you love it? What has it done for you?
safe & delicious ferments!
Free "Fermenting Formulas" Cheat Sheet
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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