It is hard to know whether I should share this dressing or not… because not everybody was crazy about it. As usual, I did like it very much, while everyone else thought it was so-so. See what you can do with it! It came from this recipe, only I used kefir instead of yogurt and green leaf stevia instead of honey. Perhaps I should do it again with honey. I can tell I’m really convincing you to give this a try with all my ho hum comments. 😉 But I think it has potential – and I really liked it. (Thank you to SueEllen for suggesting it to me!)
Making the recipe one time gives you about 1/2 cup of dressing – enough for one meal in our house, where a salad serves five of us with pretty large servings.
- 1/2 cup kefir – or plain yogurt in original recipe
- 1/8 teaspoon stevia OR 1 tablespoon raw honey, or to taste
- 2 teaspoons poppy seeds
- 4 tablespoons fresh lemon juice
Mix all ingredients together. Chill until needed, or pour over salad and toss immediately.
This post was featured in 28 Fermented and Probiotic Salad Dressings.
This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!