Dishcloths, a Dazey butter churn, no-knead einkorn bread, and a mulberry silk eye mask…
What do these all have in common?
They’re the things I’m loving this Fall!
Find out why in today’s podcast — plus for more info, check out the links and images below. 🙂
Tip of the Week: Two Ways to Grow Mint from Cuttings
You can easily grow mint from cuttings and here is one way…
Cut the stem just below a node (where a leaf grows) on the plant. Remove all but the top leaves. Stick a few cuttings into a small pot with moist soil. Keep out of direct sunlight for about a week to allow it to root and adjust to its new environment. As the mint grows, replant in a larger pot or in the ground.
Want another method? Go here to the original post.
4 Things I’m Loving This Fall
In no particular order, here’s what I’m loving this Fall…
1. Dishcloths
We needed dishcloths for the kitchen, and I guess I needed to slow down and enjoy knitting. In the podcast I explain why I had a bunch of false starts before I actually got one finished… and why knitting them is helping my state of mind so much!
2. Butter Churn
I found a Dazey butter churn at an antique mall early in the summer and I couldn’t pass it up! Mine is from the 1950s; Dazey churn history can be found on this page.
Here’s my quick Instagram video using it — members, you may have a full thank-you video in the Members’ Area from the summer.
Looking for one of these today? Homesteader Supply offers a manual butter churn based on the classic Dazey model.
3. No-Knead Einkorn Bread
I’m practicing for the Einkorn Baking eCourse that we just launched at Traditional Cooking School. Because it’s now fall that means I can actually bake bread in the house! Though truth be told, I couldn’t wait and was baking bread on the camp stove during the summer!
The owner of Jovial Foods, Carla Bartolucci, sent me a copy of her beautiful new Einkorn cookbook and I’ve been given permission to share the no-knead recipe in the class. It’s a beautiful, easy recipe that you will love!
Two tools I mentioned in the podcast: the linen couche (a beautiful proofing cloth ideally suited for einkorn; pictured above) and a Lodge 6-quart enamel coated cast-iron Dutch Oven (mine’s Caribbean blue; pictured in top photo).
4. Mulberry Silk Eye Mask
When I recorded this podcast, I mentioned that my mulberry silk eye mask is helping yet it was falling off during the night. Since, then I have improved — the mask now stays on all night. 🙂
I am so thrilled with it. It makes a BIG difference in how long it takes me to fall asleep and how long I am able to sleep deeply — at the end of the night, especially.
Of course, it’s nothing compared to our amazing Intellibed; the mask is like the icing on the cake!
Click here to see the current specials on the Intellibed bed and/or to get a free bed consultation from Intellibed. Or click here to get more info about the Intellibed in my podcast #114 — Is Your Bed Hurting You or Helping You Heal?
By the way, I mentioned I’ve been working on getting sleep for a couple year’s now — here’s how I first woke up to a good night’s sleep.
iTunes
I’m so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.
Anything to Add?
I would love to hear from you! What are you loving this Fall? Do you have questions for me, or comments about anything shared in this episode?
Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!
...without giving up the foods you love or spending all day in the kitchen!
2 free books:
Eat God's Way
Ditch the Standard American Diet, get healthier & happier, and save money on groceries...
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).
Fun podcast, Wardeh! I was knitting while listening. 🙂 I’m a new knitter, learning last year for my 51st birthday. All I’ve made are scarves but a dish towel is my next project so I can learn to increase and decrease. I did no knitting during the summer. Too much to do on the farm, plus when it’s hot, I don’t want to be working with yarn. Something about the cooler temps…
I made butter, too. In my Kitchenaid but one of those churns is on my drool list. I don’t chill my butter but let it sit out for a few hours. Otherwise it takes forever.
I guess what fall brings out of me is baking. I’m always itching to get back to baking again after a hot summer. I made sourdough crepes, English muffins and an apple pie yesterday.
But what I loved most about the podcast was recognizing the need to just “be” sometimes. This year has been very busy and stressful on many fronts. I had way too much to do to listen to your podcast and knit yesterday (and the other things in the kitchen) but, honestly, I think I would have gone crazy if I hadn’t taken that time. I almost cried when I heard you echoing my same thoughts. God brought me to your podcast yesterday. As always, you’re a blessing.
Hi, Robin! How wonderful to hear from you. So many of us (me included) need encouragement to take a break and just “be”. I’m glad I could give you that encouragement this week. 🙂
Now that I’ve made about a dozen knitted dishcloths, I think I will branch out and do some of the diagonal ones that require increase/decrease like you mentioned. 😉
God bless you, and enjoy your Fall baking. 🙂
Loving the Food Network website’s Pickled Grapes…, grapes, jalapenos & ginger in sugared vinegar and spices . No one at the party could stop eating them. They disappeared fast. But the syrup is heavy in sugar (so probably no fermenting these?)
Maybe there is a chance the idea could be Gnowfglins-iized.
Sydney ~ Yumm! The sugar would make it hard. Perhaps there’s a version that’s not so sweet. 🙂
Hi Wardee, did you really do away with sponges? Does that include steel wool too? I’m very interested but I don’t see how just a cotton dish cloth could get everything clean, I love my scrubber side! Especially since real food cooking makes A LOT of dishes. .
Lori — We kept our heavy duty scrubbers, the thin green ones, for harder jobs. It’s the actual sponges we tossed. You might be surprised how effective a cotton dishcloth can be though! Especially when something has soaked.
Yes, I do know what you mean about lots of dishes. 🙂