My sweet B. is the author of this recipe for chocolate milk. She taught it to C. and they make it every day. It doesn’t require sweetening – our raw goat milk is plenty sweet. But adjust to your little ones’ preferences, perhaps by adding a bit of raw honey.
In a pint size jar (2 cups), fill three-quarters full with raw cow or goat milk. Add one tablespoon cocoa powder (or carob powder, which happens to be B.’s and C.’s preference). Secure with tight-fitting lid.
Shake it up! Perhaps for 30 seconds to a minute.
(Kids: Be sure to rinse your own jar and load it in the dishwasher yourself.)
This post was featured in 24 Easy Summer Treats Kids Can Make Themselves.
...without giving up the foods you love or spending all day in the kitchen!
2 free books:
Eat God's Way
Ditch the Standard American Diet, get healthier & happier, and save money on groceries...
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).