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You are here: Home » Food Preparation » Recipes » Soups & Stews » 5 Reasons I *Heart* Soups (KYF130)

Start your own sourdough starter in just 5 minutes... using 2 ingredients you already have! Balance your blood sugar, fix your digestion, save money over store-bought, and bless your family... by making real sourdough bread at home the way God designed. Click here for free instructions +no-knead sourdough bread recipe.

5 Reasons I *Heart* Soups (KYF130)

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5 Reason I *Heart* Soups | It's soup weather... A nourishing soup can soothe an upset tummy, help you get over a cold, and warm you to your toes. Mmmm... Here are 5 reasons I *heart* soups... Why do you love soups? What soups are you making this season? | KnowYourFoodPodcast.com/130

It’s soup weather… my favorite time of year! A nourishing soup can soothe an upset tummy, help you get over a cold, and warm you to your toes. Mmmm…

Here are 5 reasons I *heart* soups… What about you?

Plus… the tip of the week AND you’ll hear from members of Traditional Cooking School about the soups they’re making (and loving) this season.

Share in the comments why you love soups and what your favorite is!


Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.

5 Reason I *Heart* Soups | It's soup weather... A nourishing soup can soothe an upset tummy, help you get over a cold, and warm you to your toes. Mmmm... Here are 5 reasons I *heart* soups... Why do you love soups? What soups are you making this season? | KnowYourFoodPodcast.com/130

Tip of the Week: Anatomy of a Blended Soup

Click here to read more about the Anatomy of a Blended Soup (and get the basic formula!).

5 Reasons I *Heart* Soups

Here are the 5 reasons I love soups as well as the links I mentioned in the podcast… why do you *heart* soups?

1. They Warm You Up.

2. Get the Broth/Stock In… Easily.

  • Perpetual Broth

3. They’re Oh-So-Easy.

  • Like this blended soup formula
  • Or use a pressure cooker

4. They Freeze Well.

5. They Make Great Leftovers.

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I’m so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.

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We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Food Preparation Recipes Soups & Stews Soups & Stews (Gluten-Free)

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

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Comments

  1. Ellen says

    October 20, 2015 at 8:30 am

    What recipe is the soup in the first picture on this page? It looks so yummy and I have some fresh stock I want to use, but can’t find this recipe. Thanks!

    Reply

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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

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