Homemade, Fresh Plum Sauce
- 3 cups plums washed, halved and pitted (or use frozen)
- handful of raisins
- 1/4 to 1/2 cup raw honey or to taste
Place fresh or frozen plums, raisins, and honey in food processor.
Process until smooth.
If using frozen plums, this will be cold and ready to go immediately.
If fresh, chill until cold.
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