These scones are easier than almost anything I've baked before – and more delicious than we can say! Next time I make them, I'd like to add cinnamon and chopped nuts.
Preheat oven to 450 degrees.
Take the dough for the divine sprouted spelt biscuits. Flour a countertop or cutting board. Press the dough out to a 1/2-inch thick circle. Cut with pizza cutter or knife into eight slices.
Transfer to a coconut-oiled baking sheet. Bake for about 12 minutes, until golden brown. If the dough is cold (like if the flour came from the freezer), the biscuits might need to bake for a few minutes longer.
"Traditional Healthy Cooking 101"
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for families who know they should eat healthy but don't know where to start...
Eat what you want to eat ...like bread and butter, cinnamon rolls and cookies, meat and potatoes... because in our Bible-based cooking program we'll show you how to easily make your favorite foods healthy by God's design!
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