Got extra lemon peels? Often recipes such as Trim Healthy Mama's Singing Canary say to trim them off and juice the rest of the lemon (including the white).
But no need to waste those peels! Make homemade dried lemon peel in 3 easy steps. In the video below, you'll see me do it in (literally) a minute. Give it a try!
Homemade Dried Lemon Peel in 3 Easy Steps
- lemon peels
Transfer peels to a dehydrator tray and spread them out. (I don't dry the end with the hard stem stub.)
Put the tray in the dehydrator and dry around 100 degrees Fahrenheit for about 24 hours -- until the peels are curled up, dry and crispy.
Now you've got dried lemon peel for your favorite scones, muffins, or other desserts — even loose tea mix. These Blueberry-Lemon Muffins (can be grain-free) are great!
Do you make your own homemade dried lemon peel? How do you use it? Feel free to share recipes or links in the comments.
P.S. Learn how to dehydrate practically anything in our Dehydrating eCourse. 🙂
P.P.S. Like this video? Subscribe to our YouTube channel.
thick and creamy... and cheaper than store-bought!
Free Recipe: "How To Make Thick Raw Milk Yogurt"
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).