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You are here: Home » Food Preparation » How To Get Back Into Healthy Eating After Vacation (KYF168)

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How To Get Back Into Healthy Eating After Vacation (KYF168)

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How To Get Back Into Healthy Eating After Vacation | Ah... vacations. Love 'em! And hate 'em, because it's so hard to get back into healthy eating when you get home, right? Watch, listen, or read for my 5 tips to show you how to get back on track with healthy eating after vacation. | KnowYourFoodPodcast.com/168

Ah… vacations. Love ’em!

And hate ’em — because it’s so hard to get back on track with healthy eating when you get home, right?

Most people either follow the 80/20 rule when eating out on vacation — or fall off the wagon completely.

So they got home unmotivated, tired, and even a little depleted.

TCS member Cathy P. recently shared in our members’ Facebook group:

“I do feel like I’ve fallen completely off the wagon with my cooking. Travel always seems to trip me up. It’s hard for me to stay on track before and during the trip, and it’s also hard for me to get back on track even after I get back home.”

I feel for you, Cathy! Practically every one falls off the wagon while on vacation!

But you can always turn things around…

So I’ve got 5 tips to show you how to get back into healthy eating after vacation. (And one of them will help you prevent falling off the wagon as much next time!)

Below, you’ll find the audio, video, and print version of these tips for getting back on track after vacation… or new baby, or moving, or illness, or…. you name it. 😉

If you’re interested in learning easy ways to cook healthy every day, be sure to grab my free traditional cooking video series! I share 5 of my favorite fundamentals traditional cooking techniques — they’re easy, healthy, and delicious!

Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app.

Video

I recorded this podcast live on Periscope last week, and here’s the video from that! It’s just like the audio file above, except you can see it, too. 🙂

Want to join the fun of the live recording? Follow me on Facebook or @TradCookSchool on Periscope. I hop on to record most Thursdays!

How To Get Back On Track With Healthy Eating

I went into more detail in the audio and video above. Here are the cliff notes of the 5 tips I shared for how to get back into healthy eating after vacation:

1. Know That It’s Ok

It happens.

“His mercies are new every morning…” God’s word says.

Same with food and health. Tomorrow is a new day. Or in Trim Healthy Mama, where every snack/meal is 2-1/2 to 3 hours apart, the saying is you get to start over in 3 hours. That’s great news and very encouraging!

In any case, let go of the guilt. It is what it is. You can’t change the past, but you can change the future. So…

2. Put It In Perspective

Your extra tiredness is not only from traveling but it’s from not being nourished as well. It’s ok to admit this. Because it helps you find the motivation you need to make changes.

Know that it’s going to take some work to get back on track. Set your mind that you’re pursuing that and prioritizing it.

3. Triage

When you get home, you need to recover from vacation before you can get back to normal. That means 3 things — rest up, drink up, and eat simple, nourishing meals.

The first 2 are obvious.

The next — what do I mean by simple, nourishing meals?

I mean meals that are super easy to fix (so they don’t tax or overwhelm you) but are really, really nourishing. Like:

  • Eggs with sourdough toast
  • Salads
  • Whole chickens — just pull off the meat for sandwiches and salads
  • Chicken soup
  • Broth
  • Grass-fed ground beef based dishes — ground beef is so easy to turn into hamburgers, spaghetti, tacos, burritos, chili!

Make sure your ingredients are whole and nutrient-dense: healthy fats, grass-fed or pastured meats, especially. The fat and protein will help fuel you and restore your vigor.

Also, feel free to use healthy convenience items, like: store-bought yogurt, artisan ferments (like Bubbie’s), sourdough bread, canned wild salmon, etc.

You might have some nice take-out places that feature seasonal ingredients and broth. Don’t turn to fast food because you’re tired — either simple at home or quality eating out.

Notice in triage there’s not a whole lot of soaking/sprouting/sourdough. Just basic whole foods that don’t need extra prep methods. This is because you’re resting and restoring and we’re keeping it very simple.

Kind of like you’re sick. 🙂

4. Back To Normal

Once you’re rested up, rehydrated, and even nourished, you should begin feeling more energetic and more desire to get back in the kitchen and back to normal.

So do it. But do it slowly. Don’t burn out.

Start introducing more tasks and cooking. Whatever you were doing before vacation, you can do again.

Yogurt, broth, ferments, breads, beans…

And use your Instant Pot! We have tons of easy recipes in our Pressure Cooking eCourse — if you’re not already a member, consider joining us!

5. Plan Ahead For Next Time

If you can plan ahead for the next time you vacation, you’ll not only make your vacation better but also your return home. There are 3 parts to this.

#1 — How can you make your next vacation better in terms of how you eat? Check out this #AskWardee — real food while traveling.

#2 — What can you make and put in your fridge and freezer so next time you come home, you have more options upon your return? Such as bread, broth, ferments, frozen dinners…

Vacation is like having a baby. You don’t return to normal for awhile. So just like new mamas clean and put up freezer meals for when the big day comes, you can do the same thing when you know you’re going on vacation.

This also includes: Try to leave for vacation with a clean house, clean fridge, and almost everything “in its place”. When you’re home again, the last thing you want to do is have to pick up messes. It’s much better to start with a clean slate. Right?

#3 — Plan an extra day or 2 after vacation as a buffer where family activities are low-key or non-existent, so you can rest and recover before going back to work or going back to normal.

Links Mentioned

  • Canned Wild Salmon
  • Free Traditional Cooking Video Series
  • Whole Chickens in the Crockpot
  • Instant Pot (easy pressure cooking!)
  • #AskWardee 028: Real Food While Traveling
  • Pressure Cooking eCourse
  • What’s your daily sourdough routine? #AskWardee

iTunes

I’m so grateful when you visit my show on iTunes and leave a rating and/or review! KnowYourFoodPodcast.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives.

Anything to Add?

I would love to hear from you! Do you have questions for me, or comments about anything shared in this episode?

Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: "Know Your Food with Wardee" Podcast Food Preparation Health & Nutrition Healthy Living Kitchen Tips & Organization Videos

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

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Comments

  1. Dora says

    July 2, 2016 at 6:28 am

    Great encouraging tips. Now, just to implement, and we’ll be on our way to improving the challenges of dily living disruptions. Thanks!

    Reply

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I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

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