Nutty and moist, this almond bread is both delicious and filling. I serve it like cornbread on the side of a meal. The kids and I need only the bottom half of a square spread with butter, while my husband takes 2.
Before coming up with this recipe, I tried a recipe I found online that was so dry we all got hiccups! Then I noticed the recipe called for no fat whatsoever. Well, that would explain it. 😉
So I played around with the ratios of ingredients and of course I added fat — and here is the final recipe. We really love THIS grain-free almond bread!
Grain-Free Almond Bread
- 3 to 4 organic or pastured eggs
- 1 tablespoon raw apple cider vinegar
- 1/2 cup grass-fed butter or coconut oil, barely melted
- 2 cups blanched almond flour
- 1/4 cup flax seed meal or use additional almond flour
- 1/2 teaspoon sea salt
- 1/2 teaspoon baking soda
Preheat oven to 350 degrees Fahrenheit.
In a mixing bowl, beat eggs well with vinegar. I've used as little as 2 eggs, and the bread is fine, but a bit more flat.
Add butter or coconut oil and whisk together until well combined.
In a separate bowl, combine almond flour, flax seed meal, salt and baking soda.
Mix with fork until well distributed.
Add flour mixture to egg mixture and mix until smooth.
Press into a greased 8-inch or 9-inch square baking pan.
Bake for 30 to 35 minutes until golden brown or toothpick inserted comes out clean.
Cool for 15 minutes.
Cut into 9 squares.
Then, we cut each square in half horizontally and spread with butter.
Have you tried grain-free almond bread?
so easy... save money and avoid unhealthy store-bought milk!
Free eBook: "Homemade Dairy-Free Milks & Dairy Subs"
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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