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You are here: Home » Food Preparation » Recipes » Sauces » 5 Ways to Use Basil

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5 Ways to Use Basil

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5 ways to use Basil - Gnowfglins

Basil is a wonderful herb that flourishes in summer months. Besides being delicious, basil offers many health benefits:

  • Basil is rich in antioxidants
  • Boosts mood (even the scent of basil is thought to be uplifting)
  • Basil has anti-inflammatory properties (which help treat digestive disorders and other inflammation-based ailments, such as headaches)
  • Holy Basil is an adaptogen, thus it aids the body when dealing with stress and change
  • Basil supports the immune system

Isn’t it wonderful how the food we eat can enhance our health and heal the body?

With all these benefits, basil is something we want on our dinner plates often. The great thing is, it’s easy to add to many dishes.

Including basil in your meals is not just tasty, it’s culinary medicine!

Following are five simple ways to use basil in daily life and cooking. I’m sure there are many more possibilities. Please share your favorite uses for basil in the comments!

1. Make Basil Butter

Herbal butters are a great way to add flavor (and interest) to meals and can be made with a variety of herbs.

4.38 from 8 votes
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Basil Butter

Basil is a great choice for herbal butter since it's flavor pairs well with many meats and vegetables. Yields approximately one pound of basil butter.

Course Condiment, Cultured
Author Stacy Karen

Ingredients

  • 1 pound butter room temperature
  • 1-1/2 cups basil destemmed and finely chopped

Instructions

  1. In a large bowl cream the butter with a wooden spoon or a handheld mixer on low speed.
  2. Add chopped basil and stir with a wooden spoon to distribute throughout the butter.
  3. Place basil butter in a covered butter crock or form butter into a log and wrap in plastic wrap before refrigerating.

Recipe Notes

Use basil butter as a spread on breads and rolls, to saute vegetables or meat, cook eggs, and flavor soups.

 

Make cultured basil butter starting with your own homemade cultured butter.

2. Make Pesto

Pesto

Roasted Garlic and Walnut Pesto @ BetterwithCake.com

Pesto is a fantastic way to use a lot of basil at once and is an effective method of consuming large amounts of this beneficial herb.

3.5 from 6 votes
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Fresh Basil Pesto

Pesto is a breeze to make and requires little more than placing ingredients in a food processor and blending until smooth.
Yields 2 cups. Adapted from The Backyard Homestead.

Course Condiment
Author Stacy Karen

Ingredients

  • 2 cups fresh basil leaves
  • 1 garlic clove
  • pinch sea salt
  • 1/2 cup Parmesan cheese grated
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts

Instructions

  1. Place basil leaves, garlic, and salt in a food processor.
  2. Pulse until a thick paste is formed.
  3. Add the Parmesan cheese and blend to incorporate.
  4. With the food processor still running, pour in the olive oil in a thin, steady stream.
  5. Add the pine nuts and process until smooth.

Recipe Notes

If you do not wish to use pine nuts, walnuts may be substituted, as seen in this delicious roasted garlic and walnut pesto (pictured above).

Pesto is superb with pasta, but it is equally wonderful with many other foods; try adding a few teaspoons of pesto to scrambled eggs or omelets, salad dressings, egg salad, or use as a spread in your favorite sandwich.

3. Include in Everyday Dishes, Such as Salads and Sandwiches

Make simple salads more interesting by adding a handful of fresh basil leaves. It’s also easy to give sandwiches a boost by tucking in a leaf or two instead of (or as well as) lettuce. Basil can also be included in soups, casseroles, sauces (like pasta sauce), stir-fries, and used as a pizza topping.

4. Make Basil Tea

I had not thought to make tea out of basil until I came across a recipe for Hot Holy Basil Tea in a favorite book: Herbal Treasures. Making tea out of basil is a great way to calm digestive upset and receive the benefits basil provides as an adaptogen.

5 from 1 vote
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Basil Tea

When making basil tea it is important to use Holy Basil instead of common basil since it is the variety that contains adaptogens.
Course Beverage
Author Stacy Karen

Ingredients

  • 6 to 8 sprigs Holy Basil
  • 6 cups pure water

Instructions

  1. Fill a pot with 6 cups of water and bring to the boil.
  2. Once boiling, turn off the heat and add 6 to 8 sprigs of basil.
  3. Gently poke the basil with a spoon so that it is under the water and not just floating on top (if it rises back to the top, that's fine).
  4. Cover and leave to steep for about ten minutes.
  5. After the ten minutes has passed, carefully remove the basil leaves with tongs, or strain, and pour tea into mugs.

 

5. Make an Herbal Vinegar

how to make herbal vinegar

Making herbal vinegar is simple, just place basil leaves in a clean bottle and pour vinegar over the herbs (be sure they are completely covered). Close lid tightly and leave to sit for a few weeks. Once the vinegar is ready, strain out the herbs and save the basil-infused vinegar in an airtight jar or bottle. For more complete instructions, see this post: How to make (and use) herbal vinegar.

Basil vinegar may be added to salad dressings and soups, or drizzled over fish or chicken; it may also be added to a warm bath to aid in blood circulation and invigorate and relax the body. (When making basil vinegar for bathing purposes, feel free to use white vinegar or apple cider vinegar. Save the white wine vinegar for culinary use!) I also like to include dried basil in bath bags and bath tea!

What’s your favorite way to use basil?

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Food Preparation Recipes Sauces Sauces (Gluten Free) Techniques & Tutorials

About Stacy Karen

Stacy is a Holistic Health Practitioner on a mission to simplify health and wellness. She used real food to overcome autoimmune disease and believes food has the power to energize, heal, and soothe. Born and raised in Australia, Stacy now calls Missouri home (where she lives with her husband and three children). Interested in all areas of natural living, Stacy loves creating home remedies and natural body care products. She is the founder of the Natural Body Care Club, a fun community focused on learning how to make natural products. Find her blogging at No Fuss Natural and sharing quick and easy DIYs on Instagram.

Reader Interactions

Comments

  1. susie says

    August 14, 2013 at 9:36 am

    Now I know I have to have an herb garden next summer.

    Reply
    • Jana says says

      August 16, 2013 at 10:17 am

      I LOVE Basil!!! Did you know there is a variety called Bush Basil I believe that grows year round. It never blooms and goes to seed. I’m excited to try this with fall approaching. My favorite way to use basil is in oil, I make a flavored oil that is delicious for dipping bread in.

      Reply
      • Stacy Karen says

        August 17, 2013 at 10:40 am

        I think I’m going to get some of the Bush Basil, Jana! Thanks for the recommendation.

        Reply
  2. Sue says

    August 14, 2013 at 7:51 pm

    Fresh basil leaves, sliced home grown tomato, fresh mozarella cheese, & drizzle of balsamic vinegar all on toasted homemade bread.

    Reply
    • Stacy Karen says

      August 17, 2013 at 10:40 am

      Yum, yum, yum! That sounds like the perfect lunch. Thanks for sharing.

      Reply
  3. Emily Lansing says

    August 15, 2013 at 7:09 am

    Thanks for your beneficial basil information, Stacy! It makes me inspired to use it more.
    Basil is a hero in my home since it is the star ingredient in pesto making! I incorporate walnuts instead of pine nuts in my pesto, since walnuts are more economical where I live, and it’s a hit. =) What better way to enjoy these summer days then by making a batch of fresh pesto?

    Reply
    • Stacy Karen says

      August 17, 2013 at 10:46 am

      Pesto with walnuts sounds absolutely lovely! A perfect way to enjoy summer days 🙂

      Reply
  4. Anna says

    August 17, 2013 at 7:40 am

    I just harvested a lot of basil yesterday, thankful for your 5 awesome tips. Do you know if I could freeze the pesto?

    Reply
    • Stacy Karen says

      August 17, 2013 at 10:46 am

      Yes. Pesto freezes well.

      I’ve seen people freeze it in ice cube trays so they can use just a little when needed. But it will freeze well in jars or ziplock bags, too.

      Reply
  5. Kimm says

    August 17, 2013 at 8:12 pm

    Fresh mozerrella salad:
    Fresh moz in sm balls or sm cubes
    Fresh basil sliced into thin strips
    Sliced Roma tomatoes
    Salt-cured capers
    Fresh ground peppers

    Fantastic! Tastes even better the second day.

    Reply
  6. BeaReady says

    August 22, 2013 at 10:27 am

    My basil is perennial and first time for me. It is about 4′ tall and blossoms on top. What is the best part to use in these recipes? Are small leaves better than large? Thank you. Oh, and yes the scent is heavenly!

    Reply
  7. Patricia Aparicio says

    August 23, 2013 at 6:56 am

    I use it to flavor black bean soup, to flavor guacamole, and also to flavor chicken broth soups.

    Reply
  8. Paula says

    August 28, 2013 at 2:14 pm

    Pesto is my favourite way to use basil. If I have enough pesto I freeze it in mini muffin cups; after it is frozen I transfer it to freezer bags. I recently found a great recipe to make pesto go further: mash an avocado, add 1 T pesto and some lemon juice (sorry, I don’t remember who posted the recipe and there may have been more ingredients).

    Reply
    • shyanna says

      October 2, 2015 at 9:43 am

      where was basil used traditioanlly

      Reply
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