Last night we feasted on vanilla ice cream sundaes. This chocolate syrup is amazing, just incredible. Goopy, thick, drizzly, sweet, dark… It includes the healthiest forms of all ingredients, but still is an indulgence! Use it as a glaze, or make chocolate milk by mixing it with nut milk.
Chocolate Syrup
makes 2 cups
- 1 cup cocoa powder, dutch process
- 1 cup raw honey
- 1/4 cup virgin coconut oil
- 5 tablespoons water
Blend to incorporate until smooth. Add more water as needed, for desired consistency.
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If I were to make a bigger batch (since my significant other drinks chocolate milk like no one I have ever met), how long do you think it would keep? And would you store it in the refrigerator?
Hi, Lauren,
I would definitely store it in the refrigerator. Depending on the temperature of your refrigerator it should keep well for a couple of weeks.
~Peggy, TCS Customer Success Team