Yes, sourdough can be used to create luscious desserts, too! And the icing on the cake? Desserts prepared with sourdough are more nutritious and digestible than others. In fact, sourdough is the best grain prep method we have, so it's my personal favorite when it comes to baking anything. A good sourdough recipe rises to the top of my “try” list.
What about you? Do you love sourdough, too? If you don't already, I hope you will soon. 🙂
To help you along, I gathered together this collection of 17 gorgeous, delicious, and nutritious sourdough dessert recipes. Some of them are ours, so I know already that they're both yummy and healthy.
The others we reviewed carefully to make sure they met our criteria of: 1) use whole foods and 2) call for a sufficient souring time on the grain*.
*Why sufficient souring time? Combining the sourdough starter and flour and letting them sour together for 7 to 8 hours or more allows the sourdough starter to “work on” the rest of the flour and make it nutritious and digestible.
Pie crust, flaky, rich, and delicious, gets a nutritional boost through the wonder of the sourdough fermentation process. This pie crust will turn your favorite dessert into something your friends and family will rave about. Via culturesforhealth.com.
There is always a reason to celebrate. Always. Even amidst the hustle and bustle, the weariness and sighs, the tangled relationships and other life-living discomforts… And what better way to celebrate than with a slice of homegrown homemade rhubarb pie! Mama says, “Pie for breakfast, everyone! Grab your forks. We are celebrating!” Via TraditionalCookingSchool.com.
Think sourdough is just for bread? Think again. These brownies are moist, delicious and full of sourdough goodness. Via commonsensehome.com.
Enjoy hot from the oven or warmed for a fresh-from-the oven experience . Delicious with plain yogurt for breakfast or ice cream for dessert. Tasty on its own or with a splash of cold cream. Via TraditionalCookingSchool.com.
A scrumptious torte made from layers of dark chocolate cake, sour cherries, and cherry-flavored whipped cream. Via nourishedkitchen.com.
What is a teacake? Cake that doesn’t crumble. Use your hands! Use a fork! It all works with this tasty treat! Via TraditionalCookingSchool.com.
Rich… tangy… moist… amazingly good. Via just-making-noise.com.
You'll love this spice cake! The souring process is easy and worth the effort to prepare the wheat for maximum digestibility. Hearty and delicious. Via TraditionalCookingSchool.com.
These fritters are deliciously crisp around the edges from a shallow fry in coconut oil, but have a creamy center as the banana melts into the batter. They are free of gluten, eggs, dairy, and gums often used in gluten-free baking, and therefore are a real treat for those with many food restrictions. Via culturesforhealth.com.
This sweet, spicy snack cake is made even better by the very slight tang of sourdough. Serve with tea for an afternoon treat. Gluten-free. Via culturesforhealth.com.
Gluten-free cupcakes! Delicious plain or with your favorite frosting. Via culturesforhealth.com.
Enjoy! What are your favorite sourdough desserts? Feel free to link up in the comments!
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Free Instructions: "How To Start A Sourdough Starter"
Is it really possible to "eat what you want to eat" like bread and butter, cinnamon rolls and cookies, meat and potatoes...
Bible-based cooking program...
...yet it's GOOD for you?
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