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You are here: Home » Q & A » Easy-to-Peel Hard Boiled Eggs #AskWardee 041

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Easy-to-Peel Hard Boiled Eggs #AskWardee 041

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"How do I make easy to peel hard boiled eggs?" asks Angel on today's #AskWardee. I'll share the frustration-free, no-fail way to do it. Works every time! | AskWardee.tv

It’s so frustrating!

You’re looking forward to making egg salad and you’ve boiled up a pot of eggs.

Thinking you’ll whip it up quickly.

Because, hello? Egg salad IS really easy and quick!

That is, unless your eggs don’t peel easily.

Then it turns into a half hour or more of pure frustration.

You end up with more egg white on the bits of peel instead of on smooth hard-boiled eggs.

So frustrating!

It feels like a huge waste of time and egg. 🙁

This is Angel’s issue as well.

“How do I make easy to peel hard boiled eggs?” she asks. I’m sharing my thoughts below in today’s #AskWardee.

I broadcast #AskWardee live each Wednesday at 10am Pacific (1pm Eastern) on Periscope and Facebook Live. Both the podcast and video replay of this week’s show are below. Enjoy!

Subscribe to #AskWardee on iTunes, Stitcher, YouTube, or the Podcasts app.

The Question

Angel wants to know:

“Please give me some suggestions for how to hard boil fresh(er) eggs so that the shell will come off easily. When I used to purchase store-bought eggs, I would steam them and shell practically slipped off. Unfortunately, this method does NOT work with fresh eggs. I love making egg salad (especially since I’ve learned to make fermented mayo), but it definitely frustrates my efforts when a good bit of the egg ends up stuck to the shell. Thank you in advance, Angel”

My Answer: How to Make Easy To Peel Hard Boiled Eggs

I’ll show you the easiest, best way to hard boil eggs that peel great every time. First, though, let’s talk about why fresh eggs that are hard boiled are so notoriously hard to peel.

Why Are Fresh Eggs Hard To Peel?

In fresh eggs, the albumen (white) sticks to the inner shell membrane. As the egg ages, the albumen sticks less and the egg white also shrinks slightly. This change makes eggs easier to peel.

What To Do?

You have 3 basic options (plus more, I’m sure).

Well, you can let the eggs age and they’ll peel better naturally.

You can try various methods on the internet that involve vinegar or baking soda. These don’t always work, in my experience.

Or, you can pressure cook your eggs. Yes! Pressure cooking works. Easy to peel eggs every time, no matter their age. See method below for doing it simply and easily in your Instant Pot.

"How do I make easy to peel hard boiled eggs?" asks Angel on today's #AskWardee. I'll share the frustration-free, no-fail way to do it. Works every time! | AskWardee.tv

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How to Pressure Cook Hard-Boiled Eggs So They're Easy To Peel

The method is simple. I make a pot of pressure cooked hard-boiled eggs at least once a week in my Instant Pot. Hard boiled eggs (especially easy to peel ones) make great quick lunches and snacks!
Course Appetizer, Lunch, Main, Snacks
Cuisine American
Prep Time 5 minutes
Cook Time 5 minutes
Release Time 5 minutes
Total Time 15 minutes
Servings 18 eggs
Calories 63 kcal
Author Wardee Harmon

Ingredients

  • 18 organic or pastured eggs

Instructions

  1. Put a cup or 2 of water in the bottom of the Instant Pot pressure cooker, along with the trivet or a steamer basket.
  2. Stack fresh, raw eggs on the trivet or in a steamer basket.
  3. I use a steamer basket like this so I can do up to 18 eggs at a time! 
  4. Put the lid on the Instant Pot and check that all the parts and seal are in good condition and the sealing valve is in the sealing position.

  5. Set to High pressure for 5 minutes. (Use the Manual function.)
  6. When it beeps that it’s done, leave it alone on the keep warm cycle for another 5 minutes.

  7. Keep watch on the timer it will count the 5 minutes for you.

  8. Release pressure quickly by switching the sealing valve to the venting position.
  9. Remove the eggs and immediately plunge them in cold or ice water to cool down fast.
  10. Peel and eat. See how easy they are to peel? Or refrigerate for later.

Recipe Notes

  • Easy to peel eggs every time, no matter their age, simply and easily in your Instant Pot.
Nutrition Facts
How to Pressure Cook Hard-Boiled Eggs So They're Easy To Peel
Amount Per Serving
Calories 63 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 164mg55%
Sodium 62mg3%
Potassium 61mg2%
Carbohydrates 1g0%
Sugar 1g1%
Protein 6g12%
Vitamin A 238IU5%
Calcium 25mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

For more information, see my Pressure Cooking eBook & Video Package. Just released this week! Includes dozens of recipes and 5 Master Class Videos.

For a free Instant Pot (or any pressure cooker) sourdough cornbread recipe, go here: TradCookSchool.com/ipcornbread

For More Information:

  • Instant Pot
  • Steamer basket
  • Pressure Cooking eBook & Video Package
  • Free Instant Pot Cornbread Recipe

What Is The #AskWardee Show?

The #AskWardee Show is the live weekly show devoted to answering your niggling questions about Traditional Cooking: whether it’s your sourdough starter, your sauerkraut, preserving foods, broth, superfoods or anything else to do with Traditional Cooking or your GNOWFGLINS lifestyle.

I share tips and resources, plus answer your questions about Traditional Cooking!

The Details

When: Wednesdays at 10am Pacific / 1pm Eastern

Where: @TradCookSchool on Periscope or Traditional Cooking School on Facebook

What If You Can’t Make It?

Don’t worry. You can catch the replays or listen to the podcast!

  • Come back here to AskWardee.TV; all replays will be up within hours of airing live; the print notes are always posted at the same time I go live.
  • Follow @TradCookSchool on Periscope or Traditional Cooking School on Facebook to view the replay.
  • Subscribe to the #AskWardee podcast on iTunes, Stitcher, YouTube, or the Podcasts app. While you’re there, be sure to leave a rating and review!

Want To Get YOUR Question Answered?

Here’s how to submit your question. If we answer it on #AskWardee, you’ll get a gift!

Or, you can…

  • Tweet your question to @TradCookSchool on Twitter; use hashtag #AskWardee
  • Send an email to wardee at AskWardee dot tv — add #AskWardee to your email so I know it’s for the show

Please do NOT add future questions for #AskWardee to the comments of this post because they might get missed!

How do you make easy-to-peel hard-boiled eggs? Any tips?

This post was featured in 100+ Amazing, Easy & Healthy Pressure Cooker Recipes (Instant Pot, too!).

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: #AskWardee Pressure Cooking Q & A Recipes Videos

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Arianna says

    August 17, 2016 at 10:11 am

    I love hard boiled eggs! But I always made my husband cook them because although I consider myself a pretty good cook, I hate babysitting the eggs, so I would lose track of time and have either darkened egg yolks (over cooked), or runny egg yolks (unintended soft boiled eggs). But the Instant Pot changed my game! PERFECT hard boiled eggs, no need to baby sit them! I simply set them for 5 minutes, and I release the pressure as soon as the cooking time is done. I do the ice bath and they are perfectly yellow, and only one time there was a tiny runny area inside of one the yolks. I love it so much, that now I want to make hard boiled eggs all the time!

    Reply
    • Marta says

      August 18, 2016 at 1:51 pm

      I have a power pressure cooker XL, i do have a manual option but it’s chicken/meat, fish/ veggies steam, beans / lentils, rice/risotto, slow cook, soup/stew and canning/preserving. So which one do I choose??

      Reply
    • Marta says

      August 18, 2016 at 1:53 pm

      Ps. Can’t tell if your eggs are water, I just have a tray w holes that keeps what your cooking from submerging…. Is that ok??

      Reply
      • Millie says

        August 22, 2016 at 9:00 am

        Hi Marta,

        The eggs aren’t under water. 🙂

        We’re not sure on this particular machine. You’ll want to contact her manufacturer to ask them how to do 5 minutes on high pressure in your machine.

        Millie
        Traditional Cooking School

        Reply
  2. M. J. says

    August 17, 2016 at 3:06 pm

    Want to try without the special steamer basket. I can improvise, but nowhere do you mention water…do you put water in the IP before placing the eggs on the steamer tripod?

    Reply
  3. M. J. says

    August 17, 2016 at 3:09 pm

    Disregard my question about the water. I see it! Right there! “No. 2 Put a cup or two of water in the bottom of the Instant Pot.” I need to slow down…

    Reply
  4. Angie says

    August 18, 2016 at 6:52 pm

    Thank you so much! I tried this tonight and it worked out unbelievably well! On 9 eggs, not a single bit of white went into the sink when I was peeling the eggs. I have never before been that successful with peeling hard boiled eggs and not peeling off some of the whites. I think I will try one minute less on keep warm next time, because there was just a bit of gray on some of the whites. But I will definitely be using this method for now on.

    Reply
  5. Kathleen says

    August 20, 2016 at 7:56 am

    I’ve found that the 5 minute Natural Release gives my yolks a greyish tinge, so I reduced it to 3 minutes. But wow, are they easy to peel!

    Reply
    • Millie says

      August 22, 2016 at 6:22 am

      Hi Kathleen,

      Thank you for sharing this. Wardee has found that if she doesn’t cool them down really fast, they do get a greyish tinge. Otherwise, they stay yellow. In the video, hers were a bit grey because instead of putting them in the fridge to cool completely, she transported them to where she did the video. She will try 3 minutes and see if that helps. 🙂

      Millie
      Traditional Cooking School

      Reply
  6. Tina says

    August 24, 2016 at 1:32 am

    I have a pressure cooker but not an instapot. Is there another method without the appliance?

    Reply
    • Millie says

      August 24, 2016 at 12:41 pm

      Hi Tina,

      You can use your stove top pressure cooker. 5 minutes on high, 5 minutes natural pressure release, release the rest of the pressure.

      Millie
      Traditional Cooking School

      Reply
  7. Luci says

    October 20, 2016 at 9:30 pm

    I don’t have an Instant Pot or a pressure cooker. How can I get hard boiled eggs to peel easily when cooking them on a stovetop?

    Reply
    • Millie says

      October 24, 2016 at 11:29 am

      Hi Luci,

      You could steam them: http://www.theprairiehomestead.com/2014/04/the-easy-way-to-peel-farm-fresh-hard-boiled-eggs.html
      I’ve done this and it works quite well. 🙂

      Millie
      Traditional Cooking School

      Reply
  8. Rini says

    April 15, 2017 at 3:47 pm

    Cooking was easy, fast, predictable … no watching. But peeling? Pretty much the same as our old method. Lots of divots in the eggs.

    Reply

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