• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

  • Join Now
  • About
    • About Wardee & TCS
    • Our Team
    • FAQs & Help
    • Contact
  • Recipes
  • Blog
    • Recipes
    • Archives
  • Podcast
    • #AskWardee
    • Know Your Food with Wardee (retired)
  • Shop
    • Bible-Based Cooking Program
    • Print Textbooks
    • eBooks & eCourses
    • Recommended Tools & Supplies
    • More Books We Love
    • Complete Idiot’s Guide To Fermenting Foods
      • Errata
  • Login
You are here: Home » Food Preparation » Recipes » Breads, Muffins, & Crackers » Gluten-Free Sourdough Bread (with FREE Video)

Learn how to make your own sourdough starter... get it going in just 5 minutes! Click here to download FREE instructions!

Gluten-Free Sourdough Bread (with FREE Video)

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Print Friendly, PDF & Email

Healthy gluten-free sourdough? Yes, it’s totally possible… and it’s delicious!

In this week’s Allergy-Free Cooking eCourse, we are working on gluten-free sourdough. It’s pretty fun, so I uploaded one of the lesson videos to YouTube so you can check it out, too.

Gluten-Free Sourdough Bread (with Video) | Healthy gluten-free sourdough? Yes, it's totally possible... and it's delicious! Sharon Kane, the expert gluten-free baker behind Gluten-Free Sourdough Company, has launched a product line of gluten-free sourdough bread mixes and starters. She sent me a few mixes to try, and my family absolutely loves them. I made a video to show you how how easy and wonderful they are! | TraditionalCookingSchool.com

What’s happening in the video and picture above? Sharon Kane, the expert gluten-free baker behind Gluten-Free Sourdough Company and the author of The Art of Gluten-Free Sourdough Baking, has launched a product line of gluten-free sourdough bread mixes and starters. She sent me a few bread mixes to try, and my family absolutely loves them. I made a video to show you how how easy and wonderful they are!

Like many great ideas and products, Sharon’s bread techniques — and now mixes and starters — were born of necessity. She needed a specific kind of bread for herself. Over time, she perfected her skills and the techniques, and then started sharing the info with others who would benefit, too!

Sharon’s Gluten-Free Sourdough Story

Gluten-Free Sourdough Bread (with Video) | Healthy gluten-free sourdough? Yes, it's totally possible... and it's delicious! Sharon Kane, the expert gluten-free baker behind Gluten-Free Sourdough Company, has launched a product line of gluten-free sourdough bread mixes and starters. She sent me a few mixes to try, and my family absolutely loves them. I made a video to show you how how easy and wonderful they are! | TraditionalCookingSchool.comHere’s the story in Sharon’s own words.

Because I needed a bread made within very specific guidelines, I had to develop it myself. Here’s what I needed:

*only real food ingredients
*free of gluten, dairy, eggs, soy, xanthan gum, and commercial yeast
*free of refined sugars and high starch flours
*fermented according to Traditional Food preparation practices

Before being diagnosed with gluten sensitivity, I had developed — and mastered — a bread technique based on 7-day sourdough rye bread. I based my gluten-free experiments on this technique. It took one year to get a decent gluten-free sourdough bread and 2 more years to branch out using different flours. To share what I had discovered, I wrote my book, Art of Gluten-Free Sourdough Baking.

Five years later, I have developed a Gluten-Free Sourdough Bread Mix Kit. It’s a true sourdough (no commercial yeast) and can be made in about 1 day. This bread:

*uses whole grain, unsprayed teff flour
*uses organic ingredients
*is properly fermented
*has a natural spongy quality
*takes minimal work
*freezes well
*taste great!!

The bread mixes are assembled at the Gluten-Free Sourdough Company, my own licensed, dedicated gluten-free, peanut-free, and vegan facility. I use glass and stainless steel equipment and when absolutely necessary, only BPA-free plastics. The outer packaging is completely biodegradable (being only paper with no chemical smells). Learn more about my products and production practices here.

If you feel that you want the benefits of gluten-free sourdough but you’re too busy or you’re not getting good results when you try it yourself, these bread mixes may be just what you need!

FREE Grain-Free Cookie with Purchases through March 31, 2014

Sharon is really great. I asked her if she’d be willing to do something extra special for GNOWFGLINS folks who try her bread mixes. She said yes right away.

Here’s what you’ll get — a FREE grain-free cookie with any purchase through March 31, 2014.

These cookies are a brand-new product Sharon’s been perfecting. She wants to make an ultra-healthy grain-free cookie based with sprouted almond flour. The ingredients are: organic, unpasteurized, sprouted almonds; organic shredded coconut; organic coconut oil; organic maple syrup; organic vanilla powder; organic mace; and organic chia seed.

You’ll get one of her grain-free cookies for FREE with any purchase at Gluten-Free Sourdough Company through March 31, 2014.

Because these cookies are a brand-new product she’s perfecting (it doesn’t even have a name yet), Sharon would love to get your feedback about taste, texture, or anything else. Or ideas for the name!

More Sourdough Resources:

  • Is Store-Bought Sourdough TRUE Sourdough? #AskWardee 057
  • Can I Feed My Sourdough Starter Different Flours? #AskWardee 021
  • Can I Use Reverse Osmosis Water For Fermenting, Culturing, & Sourdough? #AskWardee 138
  • How To Freeze Your Sourdough Starter {Best Way} #AskWardee 059

Tell me: what have been your experiences with gluten-free sourdough? Do you think these bread mixes would help? If you give Sharon’s bread mixes, starters, or the cookie (yumm) a try… be sure to let me know what you think!

Also see: My review of Sharon’s book The Art of Gluten-Free Sourdough Baking.

Like my free videos? Please use the buttons below to share this video with others. And subscribe to the GNOWFGLINS Channel on YouTube — you can give this or any other video a thumbs-up!

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Fermenting & Culturing Food Preparation Recipes Sourdough Videos

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. ari ari says

    February 7, 2014 at 3:56 pm

    helloi have roaming your site since im trying to be more conscious of what i eat to become healthier and since i i saw your past post from 2010 about kefir i have been researching and seems like something i want to try and they don’t sell any starter kits by my house in store and was wondering if you still had any kefir water/milk left?

    Reply
  2. Stephanie W. says

    February 13, 2014 at 10:58 am

    Do you know if the bread mixes can be frozen for some time? Or, should a person make the bread and then freeze it if he will not be eating it for a while? Thanks–looks good!

    Reply
    • Wardee Harmon says

      February 13, 2014 at 11:30 am

      Stephanie, this bread freezes very well. I would say you should freeze if you aren’t able to eat it by the 3rd or 4th day. Enjoy!

      Reply
  3. Angelica says

    December 15, 2014 at 1:01 pm

    So I see that this is label as Gluten Free while other sourdough breads are not. But yet sourdough is ok on gaps diet? My husband is rather sensitive to gluten but he loves bread and tortillas. We grind our own corn and he loves sourdough. Does regular wheat, cooked with sourdough count as ‘gluten free?’ or would it be ok for him to eat?

    Thank you for such a great website, I’m learning so much!

    Reply
  4. Karen says

    May 15, 2015 at 10:28 am

    I loved the cookies especially the sprouted almond cinnamon ones.I hope they will be included in a cook book soon????

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • Fizzy Apple Cider Switchel (VAD)
  • VitaClay Review & Buyer’s Guide
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)
  • How To Use A Pressure Cooker 101

Recently Commented

  • Debbie on 45 Real Food Copycat Recipes (Olive Garden, Chipotle & more!)
  • YTmp3 on Homemade Sauerkraut In A Stoneware Crock
  • AJ on Homemade Dog Food In The Instant Pot
  • Ali on Rhubarb Salsa
  • Leif on Amish Butter: Really?
  • Makenzie Reed on How To Make An Herbal Eye Pillow For Relaxation & Headache Relief
  • Missy on How To Make An Herbal Eye Pillow For Relaxation & Headache Relief

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before Footer

g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

Copyright © 2025 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners