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You are here: Home Ā» Food Preparation Ā» Recipes Ā» Allergy Friendly Ā» GAPS Recipes Ā» Raspberry-Kissed Frozen Yogurt Bites

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Raspberry-Kissed Frozen Yogurt Bites

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Raspberry-Kissed Frozen Yogurt Bites | Ever wish you had a cultured snack you could make in less than five minutes and have ready to grab whenever you wanted some serious snacking? These frozen yogurt bites are the true definition of both simple and satisfying. Thankfully, they are also both stunning and delicious, so sharing is highly encouraged. | TraditionalCookingSchool.com

Ever wish you had a cultured snack you could make in less than five minutes and have ready to grab whenever you wanted some serious snacking?

These frozen yogurt bites are the true definition of both simple and satisfying.

Thankfully, they are also both stunning and delicious, so sharing is highly encouraged. šŸ˜‰

Not Just Tasty, But Cheery Too!

Raspberries are a particularly delightful fruit. Not only do they give a pop of color to anything and everything (they’re a great option as a homemade food coloring), but they boast the lowest natural sugar content of all the various berries, providing a sweet treat with a minimal sugar load.

They also freeze well, so I love to stock up when they’re in season and toss pounds and pounds of them in the freezer to use all winter long as a bright, cheerful addition to winter meals.

Even better, these frozen yogurt bites are a perfect wayĀ to showcase raspberries’ joyful splash of color and sweet flavor. Our family clamors for them both in the deep of winter when we need every bright, cheerful, antioxidant-rich food we can get our hands on, and in summer, when cold, nourishing treats provide welcome refreshment in the heat.

All this said, these treats are extremely versatile. There’s no reason you MUST use raspberries — any other berry or chopped fruit works just as well. I’ve used mango, limes, and blueberries on a number of different occasions and we’ve enjoyed them all.

The Benefits of Yogurt at Snack Time

Yogurt is a particularly versatile cultured food, which is part of why it’s so popular.

Yogurt teems withĀ living bacteria that help keep your body’s systems in balance — especially your colon, which is essential for your body to be able to absorb the full range of nutrients you eat, and supports healing from gastrointestinal disorders such as Irritable Bowl Syndrome, acute rotavirus gastroenteritis, and other diarrheal diseases (sourceĀ and source).

So in addition to all the otherĀ benefits of eating plenty of cultured and fermented foods, yogurt is certainly welcome at snack time!

And whether you’re using it as a marinade for tandoori chicken, a topping for breakfast, as a dessert, or as these yummy frozen yogurt snack bites, it’s a quick, easy way to upĀ your intake of those lovely micro-organisms that help keep our guts happy and healthy!

Raspberry-Kissed Frozen Yogurt Bites: Simple, No Matter How You Make Them

There are two ways to make these treats, in mini-muffin tins or by slicing into bite-sized cubes. Both are simple and require minimal ingredients.

2.74 from 23 votes
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Frozen Yogurt Bites in Mini-Muffin Tins

Ever wish you had a cultured snack you could make in less than five minutes and have ready to grab whenever you wanted some serious snacking?

Makes approximately 24 frozen yogurt bites.

Course Dessert, Snacks
Cuisine American
Prep Time 10 minutes
Freeze 4 hours
Total Time 4 hours 10 minutes
Servings 24 bites
Calories 20 kcal
Author Kresha Faber

Ingredients

  • 2 cups yogurt plain, thick
  • 1 tablespoon lemon zest
  • 2 tablespoons raw honey
  • 1 cup frozen raspberries

Instructions

  1. Set out mini-muffin tins (enough to make 24 frozen yogurt bites).Ā 

  2. Silicone or other flexible mini-muffin tins are highly recommended, but you may also line a standard tin with liners, if preferred.Ā 

  3. Set aside.

  4. In a large bowl, whisk together the yogurt, lemon zest, and honey until smooth, then fold in the frozen raspberries.Ā 

  5. Spoon into the mini-muffin cups and freeze until firm (two to four hours, or overnight).

  6. To store, pop the frozen yogurt bites out of the muffin tin, then place in an airtight container and store in the freezer for up to one month.Ā 

  7. To serve, let stand at room temperature for about five minutes before serving.

Recipe Notes

  • These frozen yogurt bites are the true definition of both simple and satisfying.
  • Thankfully, they are also both stunning and delicious, so sharing is highly encouraged
Nutrition Facts
Frozen Yogurt Bites in Mini-Muffin Tins
Amount Per Serving
Calories 20 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 10mg0%
Potassium 39mg1%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 3g3%
Protein 1g2%
Vitamin A 20IU0%
Vitamin C 2mg2%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Ā 

Ever wish you had a cultured snack you could make in less than five minutes and have ready to grab whenever you wanted some serious snacking? These frozen yogurt bites are the true definition of both simple and satisfying. Thankfully, they are also both stunning and delicious, so sharing is highly encouraged.
4 from 2 votes
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Frozen Yogurt Cube Bites

Ever wish you had a cultured snack you could make in less than five minutes and have ready to grab whenever you wanted some serious snacking?

These frozen yogurt bites are the true definition of both simple and satisfying.

Makes approximately 24 to 36 frozen yogurt bites.

Course Dessert, Snacks
Cuisine American
Prep Time 5 minutes
Total Time 4 hours 5 minutes
Servings 24 bites
Calories 39 kcal
Author Kresha Faber

Ingredients

  • 2 cups yogurt thick, plain
  • 1 tablespoon lemon zest
  • 1/2 cup raw honey
  • 2 cups frozen raspberries

Instructions

  1. Set out a loaf pan, baking dish, or rimmed baking sheet and line with parchment paper.Ā 

  2. Set aside.

  3. Place all ingredients in a blender and blend until completely smooth.Ā 

  4. Don't skimp on the honey, even though it's more than in the recipe using mini-muffin tins. This keeps the mixture smooth and cut-able once frozen, due to the higher water content.

  5. Pour the yogurt-raspberry mixture onto the parchment paper and smooth out to make it about 3/4-inch thick (more or less is fine, if necessary).Ā 

  6. Freeze until very firm (three to four hours, or overnight).

  7. Place on a cutting board and peel off the parchment paper.Ā 

  8. Slice into bite-sized cubes, then place in an airtight container and store in the freezer for up to one month.

  9. To serve, let stand at room temperature for about five minutes before serving.

Recipe Notes

  • Quick, easy, and delicious. Keep on hand for a satisfying treat anytime.Ā 
Nutrition Facts
Frozen Yogurt Cube Bites
Amount Per Serving
Calories 39 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Cholesterol 3mg1%
Sodium 10mg0%
Potassium 50mg1%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 24IU0%
Vitamin C 3mg4%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Don’t you want to make these lovely Raspberry-Kissed Frozen Yogurt Bites TODAY?!

This post was featured in 24 Easy Summer Treats Kids Can Make Themselves,Ā 51 Cold Summer Desserts,Ā andĀ 47 Trim Healthy Mama E Meals & Snacks With Traditional Foods.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Allergy Friendly Cultured Dairy Desserts & Cookies Desserts & Cookies (Gluten-Free) Fermenting & Culturing Food Preparation GAPS Recipes Recipes Snacks Snacks (Gluten-Free)

About Kresha Faber

Kresha is the primary writer and blog editor at NourishingJoy.com, a website dedicated to real food, sustainable living, natural homemaking, and joyful parenting. She is the mother of three young children, the wife of one handsome organic farmer, an opera singer, a cloth diapering instructor, and an avid researcher. She and her husband share a passion for living life thoughtfully and intentionally in response to God's grace in their lives and she loves to share good meals (and good wine!) around a very large table.

Reader Interactions

Comments

  1. Lisa says

    February 13, 2016 at 10:40 am

    Hi, I have been wondering about the effects of freezing ferments and cultures. Do the pro-biotics survive the cold. Your frozen yogurt sounds like a yummy great idea! Also, what are the effects on sauerkraut when it is frozen? Thanks so much, Lisa

    Reply
  2. RobinP says

    February 18, 2016 at 5:48 am

    Oh, yum! I make Wardee’s raw milk yogurt from the milk of our Jersey cows. I also make kefir smoothie pops for the freezer. These will be another awesome frozen treat!

    Reply
    • Kresha Faber says

      April 12, 2016 at 6:26 pm

      Ooo… kefir smoothie pops! Those sound yummy. šŸ™‚

      Reply
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