Hey, everyone! Just a quick note this Saturday morning to share news of my favorite cheese press.
The Ultimate Cheese Press from Homesteader Supply has been updated! It's design is improved, it's now being made from hardwood maple, and it's being seasoned with organic coconut oil!
The bit about seasoning is the best part. Jerri from Homesteader Supply heard my request to give us a press that's got an oil we love to use — and she listened. (You can request a dry cheese press if you prefer to use another oil.)
Video: How-To and Review of the Ultimate Cheese Press
Here's the new video (and you can go here to read the complete review).
Go here to read my complete (and updated) review.
What's That Cheese?
The cheese I'm making in the video above is queso fresco and you can find the recipe in both my Cultured Dairy and Basic Cheese eCourse and eBook.
Do you have this cheese press? What do you think of it? How do you like it?
P.S. I received the Ultimate Cheese Press from Jerri at Homesteader Supply, without any obligation of giving it a positive review. She sent it to me to see what I thought of the changes. I don't receive monetary compensation for purchases that begin here — I just want you to know about this great cheese press. 🙂
thick and creamy... and cheaper than store-bought!
Free Recipe: "How To Make Thick Raw Milk Yogurt"
FREE
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I have this cheese press (just got it for Christmas this last year). I love it. It works very well. The only thing I would have changed would be inclusion of a video to show how to use it – and here it is! The directions were a bit confusing for one that had not ever made cheese before so it is nice to see it. Thanks Wardee!
You’re welcome, Katrina! I wish you’d known that there was a video before this one, too, and I showed how to use it. But I bet you figured it out anyway. 🙂 Great to hear from you! God bless you and your family!
Im curious about this as I want to get a cheese press. but it doesn’t have any gauge for pounds of pressure on it. Why is that?