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You are here: Home » Food Preparation » Instant Pot White Hot Chocolate {with 3 special flavor options!}

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Instant Pot White Hot Chocolate {with 3 special flavor options!}

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You won't find any heavily processed white chocolate chips in this Instant Pot White Hot Chocolate. This is the real deal -- a true, from-scratch drink made with nourishing ingredients and in just 6 minutes! Plus, with 3 special flavor options -- like cinnamon spice, peppermint, and almond-vanilla -- and a dairy-free option, it's a perfect allergy-friendly drink for one or for a holiday party!There’s nothing more soothing than a cozy mug of a delicious, warming drink like hot chocolate, peppermint mocha, spiced apple cider, warming turmeric ginger latte, Harry Potter butter beer, or chai hot chocolate.

So, if you’re looking for something extra special to add to that list… you’ve got to try this luscious Instant Pot White Hot Chocolate!

White hot chocolate is creamy and warming on a cold day. This rich, Real Food version is loaded with nourishing ingredients and extra protein. Enjoy it with someone you love, or whip up a batch quickly and easily for a holiday or family gathering!

 

How To Make Instant Pot White Hot Chocolate

This delectable Instant Pot White Hot Chocolate cooks in just 6 minutes! If you’re serving it to guests, double or triple the batch and keep it warming in the Instant Pot until you’re ready to serve it.

white hot chocolate in the instant pot

Once cooked, simply pour the white hot chocolate into a blender with some nourishing, protein-rich, grass-fed gelatin. After whipping around, the gelatin creates a foamy topping that tastes a little bit like homemade marshmallows. Yumm!

white hot chocolate poured into green cup on table

Nourishing Ingredients

You won’t find any heavily processed white chocolate chips in this white hot chocolate. This is the real deal — a true, from-scratch white hot chocolate made with whole ingredients and pure, raw cacao butter (for that extra special white chocolate taste and healthy fats).

Why gelatin? It’s known for improving skin and gut function as well as restoring and building muscle, supporting joint health, and so much more.

white hot chocolate in cup with whipped cream, cinnamon, and held by hand with long sweater

You won't find any heavily processed white chocolate chips in this Instant Pot White Hot Chocolate. This is the real deal -- a true, from-scratch drink made with nourishing ingredients and in just 6 minutes! Plus, with 3 special flavor options -- like cinnamon spice, peppermint, and almond-vanilla -- and a dairy-free option, it's a perfect allergy-friendly drink for one or for a holiday party!
5 from 1 vote
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Instant Pot White Hot Chocolate

This delectable White Hot Chocolate is ready to drink or serve to your guests in just 6 minutes! Make it with raw milk or use any dairy-free milk you like. It's sure to make your holiday gatherings extra special!

Course Beverage, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings 4
Author Emily Sunwell-Vidaurri

Ingredients

  • 3 cups raw whole milk or dairy-free milk of choice coconut milk is my favorite dairy-free option; raw whole milk is not keto
  • 1/4 cup cocoa butter wafers broken into chunks
  • 2 to 2-1/2 tablespoons raw honey or maple syrup or use stevia instead for a sugar-free keto version
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon  sea salt
  • 2 tablespoons sustainably-sourced gelatin (certified glyphosate-free)
  • 1 tablespoon MCT oil or butter, ghee, or coconut oil

Instructions

  1. Add milk of choice, cocoa butter, sweetener, vanilla extract and sea salt to the insert pot of your pressure cooker.
  2. Cover the pot, checking the seal and components to make sure all is well.
  3. If using an electric cooker, such as an Instant Pot, set to low pressure for 6 minutes. If using a stove-top cooker, bring to low pressure and maintain for 6 minutes.

  4. When cycle is complete, turn off and unplug, or remove from heat. Quick release pressure.
  5. Using extreme caution, pour the very hot white hot chocolate into a high-powered blender such as the Vitamix. Leave at least 3 inches of space at the top since hot liquid expands in the blender.
  6. Add gelatin and fat of choice.
  7. Blend for about 25 seconds or until the white hot chocolate is frothy and has a foamy top.
  8. Serve immediately. Enjoy!

Recipe Notes

  • This recipe can easily be doubled or tripled for holiday gatherings.
  • Grass-fed collagen can be used instead of the gelatin; you just won't get the frothy, foamy top.
  • Serving Suggestions: This white hot chocolate is extra special topped with homemade whipped cream or homemade marshmallows.

3 Special Flavor Options

For Peppermint White Hot Chocolate: Add 1/4 teaspoon pure peppermint extract or 1 to 2 drops peppermint essential oil to the cooked white hot chocolate just before blending.

For Spiced White Hot Chocolate: Add 1 cinnamon stick and 3 whole cloves to the Instant Pot during the cooking process. When the white hot chocolate is done, strain or remove and discard the cinnamon stick and cloves.

For Sweet Almond-Vanilla White Hot Chocolate: Add 1/8 teaspoon pure almond extract to the cooked white hot chocolate just before blending.

Want more hot, flavorful drinks? Check out these 33 Warming & Nourishing Drinks!

P.S. If you love sipping on nourishing hot drinks all winter long, you’ll love our friend Jessica’s DIY Herbal Coffee Substitutes eBook!

Better Than The Coffee Shop! Healing, Hot, & Delicious Herbal Coffee Drinks

DIY Herbal Coffee Substitutes | Your complete guide to making delicious herbal coffees to support healing and stress relief. | TradCookSchool.com/diyherbalcoffee

DIY Herbal Coffee Substitutes, from Traditional Cooking School’s friend Jessica Espinoza, is a complete guide to making delicious herbal coffees to support healing and stress relief.

Here’s a sneak peek of what you’ll soon discover inside DIY Herbal Coffee Substitutes:

  • Jessica puts an end to the is coffee “bad for you” vs. “good for you” debate once and for all
  • Discover some of the healthiest replacements for coffee on the planet that you’ll love to drink every single day… and get great benefits from as well
  • Find out how some of the most powerful ingredients found in nature such as Chicory Root can have a HUGE impact on your overall health
  • Jessica pulls back the curtain on the proprietary formulas for her most popular herbal coffee blends (Clean Living and Happy Liver, anyone?), including THREE never before released blends.
  • You’ll get amazing coffee shop style recipes that include: Vanilla Almond Latte, Frozen Peppermint Mocha, Salted Caramel Macchiato, S’mores Latte, Buttered Maple Cream…and MANY more…
  • Jessica includes all my her exclusive tips for perfect blending as well
  • Want to learn how to brew the most perfect cup of herbal coffee? She shows you her tried-and-tested tips and secrets that work like a charm every single time. Never have a bad cup of herbal coffee again…
  • You get a comprehensive list of Jessica’s favorite resources for herbs and supplies…
  • You get over 50 pages of “no fluff” and “no filler”…only the best advice, recipes, and blends…

Click here for more info or to buy now. We highly recommend it!

Have you ever made white hot chocolate? Will you drink yours plain or add a special flavor?

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Allergy Friendly Celebrations Desserts & Cookies Desserts & Cookies (Gluten-Free) Drinks & Smoothies Drinks & Smoothies (Gluten-Free) Food Preparation GAPS Recipes Pressure Cooking Recipes

About Emily Sunwell-Vidaurri

Emily is a water kefir- and chocolate-loving, holistic-minded, homeschooling, wife and mommy of 4. She's a 4-time cookbook author - The Art of Great Cooking with Your Instant Pot, Amazing Mexican Favorites with Your Instant Pot, Low-Carb Cooking with Your Instant Pot, The Big Book of Instant Pot Recipes, food photographer and the founder of Recipes to Nourish, a gluten free blog focusing on real food and natural living. She’s a real foodie, passionate about nourishing home cooking, lover of seasonal food, and an advocate of "green" living, essential oils and a mindful lifestyle. Her passion is to make healthy, natural living as uncomplicated and enjoyable as possible. Find Emily’s latest recipes and more at Recipes to Nourish. Connect with her on Facebook, Instagram, Pinterest, Twitter and YouTube.

Reader Interactions

Comments

  1. Lisa Marie says

    November 25, 2017 at 10:47 am

    Is there any reason to use the Instant Pot for this? Can’t I just do it on the stove top?

    Reply
    • Emily @ Recipes to Nourish says

      November 27, 2017 at 11:11 am

      Hi Lisa Marie, sure, you could make it on the stove top too. 🙂 I don’t have the exact steps and cook time for that – but I’m sure you could easily make it on the stove top as well.

      Reply
  2. Erica Moody says

    November 26, 2017 at 7:17 am

    Please could you check the timing for stove top pressure cooking? Do you really mean 20 minutes at High? I think 2 mins would work.

    Reply
    • Haniya Cherry says

      November 27, 2017 at 5:21 pm

      Hi Erica! Thanks for catching that! The time should be 6 minutes at high pressure for both electric and stovetop cookers. I’ve corrected the original recipe. 🙂

      Reply
    • Haniya Cherry says

      December 2, 2017 at 7:31 pm

      I should have said LOW pressure! So sorry for the confusion!

      Reply
  3. Lindsey Dietz says

    December 13, 2017 at 1:28 pm

    5 stars
    I just got word that my kids’ school is having an early dismissal due to snow today, so I thought I’d make this and have it ready for them when they get home… something special. Of course, I had to taste it once it was blended and finished. I made the plain version, and oh my goodness, heaven in a cup! It’s so creamy, but not too sweet! The white chocolate flavor isn’t overpowering either. Just perfect! I’ll be making this again and again!

    Reply
    • Emily @ Recipes to Nourish says

      December 15, 2017 at 12:22 am

      I’m so thrilled to hear that! 🙂

      Reply
  4. Vickilynn Parnes says

    February 10, 2019 at 10:33 am

    Hi!

    The recipe says to add the gelatin and fat after cooking in the Instant Pot. The video shows them being added before cooking. Is there a difference in the outcome depending on when they are added?

    Thanks!

    Reply
    • Emily Sunwell-Vidaurri says

      February 11, 2019 at 11:09 am

      Hi Vickilynn, I didn’t make the video, but I’m assuming since she added the gelatin and the fat before cooking that it will work both ways. Hope you get to try it and enjoy it. 🙂

      Reply
  5. Vickilynn Parnes says

    February 11, 2019 at 11:15 am

    Thank you! I made it yesterday and everyone RAVED over it! I did add the fat (coconut oil) and the gelatin before cooking and it worked great. Thanks again!

    Reply
    • Emily Sunwell-Vidaurri says

      February 12, 2019 at 10:53 am

      I’m so thrilled to hear that! So happy everyone enjoyed it. 🙂

      Reply
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You won't find any heavily processed white chocolate chips in this Instant Pot White Hot Chocolate. This is the real deal -- a true, from-scratch drink made with nourishing ingredients and in just 6 minutes! Plus, with 3 special flavor options -- like cinnamon spice, peppermint, and almond-vanilla -- and a dairy-free option, it's a perfect allergy-friendly drink for one or for a holiday party!

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