What is your idea of a nourishing, delicious breakfast?
Just give me a bowl of this kefir parfait, and I’m all set! This treat starts your day off with digestive enzymes, probiotics, and… a lovely splash of color. 😉
And why limit it to only breakfast?! Enjoy as an afternoon snack, or after dinner, or anytime!
How To Make A Kefir Parfait (Or Yogurt)
Don't limit this to breakfast only! Enjoy as an afternoon snack, or after dinner, or anytime.
Ingredients
- 1 serving milk kefir or yogurt*
- fruit raw pureed OR chopped raw fruit, or berries
- rolled oats soaked and dehydrated
- nuts and/or seeds; chopped, soaked and dehydrated
- raisins Or dates, dried figs, or other dried fruit
- raw honey drizzle
- ground cinnamon sprinkle
- ground nutmeg sprinkle (optional)
- unsweetened shredded coconut
Instructions
-
Layer all ingredients in a bowl, then enjoy!
-
Remember to keep all toppings raw (not heated above 115 degrees Fahrenheit) to preserve digestive enzymes.
Recipe Notes
Also check out these 8 Yummy Ways To Eat Kefir!
How do you like to dress up your morning bowl of kefir?
This post was featured in 90 Nourishing Egg-Free Breakfasts.
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).
I’m a huge fan of raw buckwheat groats, soaked and dehydrated! In fact, what you described is pretty much my daily breakfast. I go back and forth with yogurt/kefir…sometimes I can’t get enough and sometimes I use banana milk instead 🙂
.-= Michelle @ Find Your Balance´s last blog post… Want a chip? Have a whole bowl. =-.
Thanks for posting this great idea! I used to have musli with either súrmjólk (similar to buttermilk) or kefir for breakfast every day. Now that I am off oats, my homemade musli is not an option (although I found some spelt musli when I was in Iceland, I want to get some spelt flakes so I can make my own). This is a similar concept.
By the way, my kefir has become so excellent, it has gotten acclimated just fine and sometimes I just drink it with toast for breakfast. Thanks again for sending me the grains! 🙂
.-= Rebecca´s last blog post… Turkey Vegetable Soup =-.
This looks so yummy! Lately I’ve been enjoying cranberry raspberry ginger relish in my yogurt. yum!
Sarah
.-= Sarah Schatz – menus for limited diets´s last blog post… Why a weekly menu planner makes a great holiday gift for someone on a limited diet =-.
Michelle – What a good breakfast! I eat this for breakfast, too, sometimes. It makes a meal for me, but my family usually wants more than this. 🙂
Rebecca – I’m glad to hear the grains are working so well for you. Kefir is such an amazingly beneficial, and fabulously simple food to keep going. It has changed our kitchen! I have never seen spelt flakes available – where would you get them?
Sarah – Oh, yumm! I especially love pureed fruits or a fruit relish in my kefir. Around Thanksgiving, when I made my mom’s relish (cranberries, oranges and apples) we ate it in our kefir quite a bit.
Shiloh Farms carries them:
http://www.shilohfarms.com/productDetails.php?navid=154&itemNumber=191305
I’ve seen them at a couple of other places online too, but that’s the one I remember.
.-= Rebecca´s last blog post… Turkey Vegetable Soup =-.
We had a friend over for lunch today and I made this for dessert. She was impressed and couldn’t believe how good it tasted! It really hit the spot today, too. My granola wasn’t raw…I don’t have a dehydrator yet unfortunately! But it was amazing yummy!
I’m not sure how to soak and dehydrate oats. Please explain!
Hi, Julie,
Here is a basic recipe for soaked and dehydrated oats. Enjoy!
https://traditionalcookingschool.com/food-preparation/recipes/basic-raw-soaked-granola/
~Peggy, TCS Customer Success Team