This is a simple recipe for delicious, tender, young asparagus. We love it! Plus we can use up abundant spring cream. 🙂 As I’m sooooo out the door to homeschool testing, I’m going to leave my introduction at that. Take my word for it, you’ll love this dish!
Lemon Cream Asparagus
Prepare a steamer with boiling water.
Add asparagus to the steamer and allow to steam 8 to 10 minutes or until tender but still bright green.
Don’t over cook!
Toss with butter and salt and pepper to taste.
Drizzle Lemon Cream over individual servings.
How do you prepare tender, spring asparagus?
...without giving up the foods you love or spending all day in the kitchen!
2 free books:
Eat God's Way
Ditch the Standard American Diet, get healthier & happier, and save money on groceries...
We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).