This is a simple recipe for delicious, tender, young asparagus. We love it! Plus we can use up abundant spring cream. 🙂 As I’m sooooo out the door to homeschool testing, I’m going to leave my introduction at that. Take my word for it, you’ll love this dish!
Lemon Cream Asparagus
Prepare a steamer with boiling water.
Add asparagus to the steamer and allow to steam 8 to 10 minutes or until tender but still bright green.
Don’t over cook!
Toss with butter and salt and pepper to taste.
Drizzle Lemon Cream over individual servings.
How do you prepare tender, spring asparagus?
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