• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

  • Join Now
  • About
    • About Wardee & TCS
    • Our Team
    • FAQs & Help
    • Contact
  • Recipes
  • Blog
    • Recipes
    • Archives
  • Podcast
    • #AskWardee
    • Know Your Food with Wardee (retired)
  • Shop
    • Bible-Based Cooking Program
    • Print Textbooks
    • eBooks & eCourses
    • Recommended Tools & Supplies
    • More Books We Love
    • Complete Idiot’s Guide To Fermenting Foods
      • Errata
  • Login
You are here: Home » Food Preparation » Fermented Jalapeño Deviled Eggs

Everything you need to know about the healthful, probiotic, soda-like beverage Kombucha... how to make it, store it, flavor it, SCOBY care, troubleshooting, and MORE! Click here to download the “Ultimate Kombucha Guide” eBook FREE!

Fermented Jalapeño Deviled Eggs

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Jump to Recipe Print Recipe
Print Friendly, PDF & Email

Who says deviled eggs can only be made with sweet relish?! These Fermented Jalapeno Deviled Eggs are full of nourishing fat, protein, and a probiotic boost from fermented jalapenos! Give this deviled egg makeover a try!

I love boiled eggs. I love mayo, mustard, and a sprinkling of paprika. But when you put those ingredients together and add sweet relish?

No thanks.

Confession… I’ve never liked deviled eggs.

I think it’s the sweet relish. Blech.

Well, who says deviled eggs can only be made with relish?! Not me!

Fermented Jalapeño Deviled Eggs

I decided to change things up and use my Naturally Fermented Jalapeño Peppers in these deviled eggs. Besides adding a probiotic boost, these peppers (and their brine) give deviled eggs a flavor that is out of this world!

And the slight kick of spice in the back of your throat is just perfect.

Instead of sprinkling with paprika and a garnish of fresh dill, I chose chipotle powder with a garnish of cilantro.

I get easy-to-peel boiled eggs every time by using my Instant Pot. And I make homemade mayo with healthy ingredients in less time than it takes to run to the store.

This recipe is oh-so-nourishing! It combines pastured eggs with nourishing fat and a ferment to create an entirely new dish! I hope you’ll give this deviled egg makeover a try!

Let’s Get In The Kitchen!

0 from 0 votes
Print

Fermented Jalapeño Deviled Eggs

These fermented jalapeño deviled eggs are oh-so-nourishing! Pastured eggs + nourishing fat + ferment = yum! Makes 24 deviled eggs.
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 24 deviled eggs
Calories 49 kcal
Author Lindsey Dietz

Ingredients

  • 1 dozen organic or pastured eggs hard-boiled
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 to 3 tablespoons Naturally Fermented Jalapeño Peppers
  • 1 to 2 tablespoons brine from Naturally Fermented Jalapeño Peppers
  • 1 tablespoon fermented garlic from Naturally Fermented Jalapeño Peppers
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 24 leaves fresh cilantro fresh
  • chipotle powder to garnish

Instructions

  1. Cut the boiled and peeled eggs in half.
  2. Remove the hard-cooked yolks and place in a blender or food processor.
  3. Arrange the hard-cooked whites on a platter.
  4. Add the mayo, mustard, peppers, pepper brine, salt, and black pepper to the blender or food processor.
  5. Pulse to blend.
  6. Continue pulsing until the filling is as smooth as you desire.
  7. Fill the egg whites with the mixture. Or, transfer the mixture to a piping bag and pipe into the egg whites.
  8. Sprinkle each egg with chipotle powder.
  9. Garnish each egg with a cilantro leaf.
  10. Chill until ready to serve. (Can be made up to 2 days in advance.)

Recipe Notes

  • Go here for Naturally Fermented Jalapeño Peppers recipe.
Nutrition Facts
Fermented Jalapeño Deviled Eggs
Amount Per Serving
Calories 49 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Cholesterol 83mg28%
Sodium 127mg6%
Potassium 40mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 3g6%
Vitamin A 200IU4%
Vitamin C 2mg2%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

What’s your favorite way to make deviled eggs?

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Allergy Friendly Appetizers Appetizers (Gluten-Free) Fermenting & Culturing Food Preparation Fruits & Vegetables Recipes Side Dishes Side Dishes (Gluten-Free) Snacks Snacks (Gluten-Free) Trim Healthy Mama Recipes

About Lindsey Dietz

Native Texans, Lindsey and her family now live in the northern Minnesota wilderness on their dream property, where they are attempting to raise chickens and a few of their own veggies. In her free time, she enjoys food photography, flipping through cookbooks, and tackling home improvement projects. She also serves on the board of her local food co-op. Lindsey has dedicated much of her time over the past several years to unlearning conventional practices and implementing Traditional foods and natural remedies in her home. This has radically changed her and her family's health. Lindsey now loves to share her knowledge and recipes through her blog All The Nourishing Things and her eBooks: Nourishing No-Bake Treats and Sweet Without Sugar.

Reader Interactions

Comments

  1. Billy says

    July 12, 2017 at 5:51 pm

    This looks so delicious! That end picture is so beautiful! Definitely makes my mouth water. I love the idea of adding a different flair to deviled eggs instead of just going with what feels like the same recipe everyone makes! Thank you for sharing!

    Reply
    • Lindsey Dietz says

      July 13, 2017 at 9:20 pm

      Thank you, Billy! They were very tasty! Such a fun departure from the traditional version!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • Fizzy Apple Cider Switchel (VAD)
  • VitaClay Review & Buyer’s Guide
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)
  • How To Use A Pressure Cooker 101

Recently Commented

  • Rehoboth on 100+ Cold Desserts For Summer (Paleo, GAPS, Keto options)
  • Rehoboth on Paleo Double Chocolate Chip Cookies (Grain-Free, Dairy-Free, Nut-Free)
  • Karita L Breneman on How To Make & Use Whey #AskWardee 032
  • Mia N. on Soaked Buttermilk Biscuits
  • Dawn Wanninger on How To Make & Use Whey #AskWardee 032
  • Sue on Detoxifying Herbal Gelatin Gummies (THM-friendly!)
  • Janice Anderson on How To Make & Use Whey #AskWardee 032

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before Footer

g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

Copyright © 2025 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required