This is a simple recipe for delicious, tender, young asparagus. We love it! Plus we can use up abundant spring cream. 🙂
And the lemon brightens and enhances the other flavors, just like in 30-Minute Smashed Baby Potatoes With Lemon & Tarragon.
As I’m sooooo out the door to homeschool testing, I’m going to leave my introduction at that. Take my word for it, you’ll love this dish!
Lemon Cream Asparagus
Prepare a steamer with boiling water.
Add asparagus to the steamer and allow to steam 8 to 10 minutes or until tender but still bright green.
Don’t over cook!
Toss with butter and salt and pepper to taste.
Drizzle Lemon Cream over individual servings.
How do you prepare tender, spring asparagus?
...without giving up the foods you love or spending all day in the kitchen!
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