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You are here: Home » Food Preparation » Recipes » Allergy Friendly » GAPS Recipes » Cinco de Mayo Meal Plans for 5 Special Diets

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Cinco de Mayo Meal Plans for 5 Special Diets

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Cinco de Mayo Meal Plans for 5 Special Diets | In these Cinco de Mayo meal plans for five special diets (traditional, gluten-free, GAPS, Paleo, and Autoimmune Paleo), we've provided you with a good mix of both American and Pueblo cuisine. From appetizer all the way to dessert! | TraditionalCookingSchool.com

Cinco de Mayo is a bit of a misunderstood “holiday”. First of all, it is not the celebration of Mexican independence, as many believe it to be. Secondly, it isn’t an American holiday, although many Americans (especially Texans!) take the opportunity to consume copious amounts of Mexican food in honor of this day.

What Cinco de Mayo REALLY Is

On May 5, 1862, the Mexican army defeated the French army in the Battle of Puebla during the Franco-Mexican War, which lasted from 1861 to 1867. The Mexicans were the underdogs, so the victory was cause for celebration.

Cinco de Mayo is mostly observed in the state of Puebla and not so much throughout the entire country of Mexico. In fact, more Americans celebrate the fifth of May than Mexicans!

A traditional celebration of this holiday involves parades, colorful costumes, dancing, speeches, and of course… food.

The foods Americans most often associate with Cinco de Mayo include modern-day favorites such as beef tacos and nachos, chicken fajitas, and margaritas. Traditional Pueblan cuisine is vastly different and includes foods like mole, chalupas, barbacoa, and queso fresco.

In these Cinco de Mayo meal plans for five special diets (traditional, gluten-free, GAPS, Paleo, and Autoimmune Paleo), we’ve provided you with a good mix of both types of cuisine.

No matter what your diet looks like right now, you can share any of these meal plans with your friends and family and celebrate this fun holiday with nourishing and healthy foods — from appetizer all the way to dessert!

Traditional Food/WAPF Style

Appetizers and Snacks

  • Wardee’s Best Homemade Tortilla Chips
  • Fermented Tex-Mex Salsa
  • Fermented Guacamole
  • Mexican Carrots & Fermented Fiesta Dip

The Main Event

  • Soaked Whole Wheat Tortillas
  • Sourdough Whole Wheat Tortillas
  • Nourishing Mole con Pollo
  • Traditional Tamales
  • Salsa Verde Tamales

Sides

  • Seasoned Black Beans
  • Oaxaca Potato Puree

Drinks and Dessert

  • Sprouted Wheat Piedras
  • Strawberry Flan
  • Spicy Cilatro-Lime Micheladas
  • Lemon-Lime Water Kefir

Cinco de Mayo Meal Plans for 5 Special Diets | In these Cinco de Mayo meal plans for five special diets (traditional, gluten-free, GAPS, Paleo, and Autoimmune Paleo), we've provided you with a good mix of both American and Pueblo cuisine. From appetizer all the way to dessert! | TraditionalCookingSchool.com

Gluten-Free

Appetizers and Snacks

  • Homemade Grain-free Tortilla Chips
  • Black Bean Spread
  • Posole: Mexican Pork and Hominy Stew
  • Seven Layer Mexican Dip

The Main Event

  • Cassava Flour Tortillas
  • Gluten-free Corn & Rice Tortillas
  • Simple Salsa Verde Chicken in the Crock Pot
  • Chiles en Nogada

Sides

  • Refried Beans
  • Mexican Style Rice
  • Grilled Pineapple

Drinks and Dessert

  • Kombucha Margarita
  • Horchata
  • Baked Churro Donut Holes
  • Coconut Flan

GAPS Diet (Suitable for Gluten-free/Casein-free too!)

Appetizers and Snacks

  • Healthy Homemade Veggie Chips
  • Rhubarb Salsa
  • Kombucha Lime Ceviche
  • Lime Guacamole

Cinco de Mayo Meal Plans for 5 Special Diets | In these Cinco de Mayo meal plans for five special diets (traditional, gluten-free, GAPS, Paleo, and Autoimmune Paleo), we've provided you with a good mix of both American and Pueblo cuisine. From appetizer all the way to dessert! | TraditionalCookingSchool.com

The Main Event

  • Grain-free Tortillas
  • Slow Cooker Carnitas
  • Freezer Meal Turkey Fajitas
  • Slow Cooker Beef Barbacoa

Sides

  • Mexican Stuffed Bell Peppers
  • Lacto-fermented Escabeche

Drinks and Dessert

  • Watermelon Kefir Soda
  • Sparkling Strawberry Mint Limeade
  • Coconut Lime Tres Leches Cake
  • Barbecued Stuffed Bananas

Paleo/Grain-free/Dairy-free

Appetizers

  • Healthy Homemade Veggie Chips
  • Paleo Tortilla Chips
  • 8 Guacamole Recipes
  • Smoky Mexican Tortilla-less Soup

The Main Event

  • Simple Paleo Tortillas
  • Cauliflower Tortillas
  • Paleo Slow Cooker Chocolate Chicken Mole
  • Cilantro Lime Grilled Shrimp

Sides

  • Mexican Cauliflower Rice
  • Mexican Roasted Potatoes
  • Vegetable Medley in Garlic-Chile Sauce

Drinks and Dessert

  • Pina Colada Water Kefir
  • Paleo (virgin) Margarita
  • Tres Leches Keto Cake
  • Mexican Chocolate Coffee Cake

Autoimmune Paleo

Appetizers

  • Chip Platter
  • AIP/Low-Histamine Brocca-mole
  • Spicy Mexican Green Sauce

The Main Event

  • Plantain Tortillas
  • Pineapple, Mint, and Lamb Kebabs
  • AIP Fish Tacos

Sides

  • Roasted Vegetables w/ Salsa Verde
  • Jicama, Pear, Pomegranate Salad
  • Lacto-fermented Cortido
  • Mexican Candied Sweet Potatoes–Camotes Enmielados

Drinks and Dessert

  • Ginger Lemon Mocktail
  • 2 Summer Spritzers
  • Dessert Taco w/ Mexican Vanilla Ice Cream

Many of these recipes can be modified to fit your special diet, even if they are not listed under the diet you’re following. If nothing else, there’s some amazing food photography hidden in these links, so click, click, click! and drool away!

Whether you’re celebrating Cinco de Mayo in a more traditional way or just using it as an excuse to eat yummy Mexican-inspired food, we hope this helps you get your meal-planning underway!

Will you be celebrating Cinco de Mayo this year? What diet plan looks the best to you?

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Allergy Friendly Appetizers Appetizers (Gluten-Free) Celebrations Condiments, Dips, & Spreads Condiments, Dips, & Spreads (Gluten-Free) Desserts & Cookies Desserts & Cookies (Gluten-Free) Drinks & Smoothies Drinks & Smoothies (Gluten-Free) Food Preparation GAPS Recipes Main Dishes Main Dishes (Gluten-Free) Recipes Side Dishes Side Dishes (Gluten-Free)

About Lindsey Dietz

Native Texans, Lindsey and her family now live in the northern Minnesota wilderness on their dream property, where they are attempting to raise chickens and a few of their own veggies. In her free time, she enjoys food photography, flipping through cookbooks, and tackling home improvement projects. She also serves on the board of her local food co-op. Lindsey has dedicated much of her time over the past several years to unlearning conventional practices and implementing Traditional foods and natural remedies in her home. This has radically changed her and her family's health. Lindsey now loves to share her knowledge and recipes through her blog All The Nourishing Things and her eBooks: Nourishing No-Bake Treats and Sweet Without Sugar.

Reader Interactions

Comments

  1. Jenny says

    April 28, 2015 at 6:16 pm

    This is one of those things that I don’t think about until the day of, and we really do like Mexican food. These look really good. I should plan something this year.

    Reply
  2. Katie Mae @ Nourishing Simplicity says

    April 29, 2015 at 9:47 am

    So true that it’s more of an American thing! We have a parade and eat Mexican food but that’s about it! No consuming copious amounts of Mexican food and beer! We just call it “normal” food. 😉 Thank you for including my recipes in the round-up! I’m having fun reading through them!

    Reply

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