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Search Results for: salad dressing

Why & How To Use MCTs {reduce belly fat & improve thyroid function!}

Have you been skeptical of MCTs? Or maybe you don't know how to use MCTs for improved metabolism and thyroid function, more energy, and less belly fat. Let's explore the benefits of MCT oil, what it is, and how to use it.

…virtually flavorless oil. Take MCTs alone, blended into hot beverages, or added to smoothies or salad dressings. Wherever you’d use another oil! It’s also said to be safe to cook…

Posted in: Health & Nutrition Healthy Living Science Superfoods & Supplements

How to Transition to a Real Food, Traditionally Prepared Diet

You've decided to change your diet to traditionally prepared foods. Where do you begin? You need a plan -- and here are 10 steps that teach you how to transition to a Real Food traditional diet.

…other sources of unhealthy fats in your kitchen (store-bought salad dressings, store-bought mayonnaise, baked goods, etc.) as you replace them with your own homemade versions. Check out how easy it…

Posted in: Health & Nutrition Healthy Living

How To Season Cast Iron

How To Season Cast Iron | f you look at the science behind the seasoning of cast iron, you'll find that using cold-pressed, unrefined, organic flaxseed oil, with its low smoke point, is the best for achieving a hard, slick, lasting finish on cast iron. So I followed this seasoning recommendation on my always-sticking cast iron pans, and I’m thrilled with the results! | TraditionalCookingSchool.com

…It smokes at very low temperatures and releases free radicals into your food. However, this oil is wonderfully beneficial when consumed unheated in salad dressings, etc. Cleaning Old Cast Iron…

Posted in: Food Preparation Techniques & Tutorials Tools & Equipment

Is Pomace Olive Oil Healthy? #AskWardee 026

Is pomace olive oil healthy? It’s the last bit of oil that can be extracted from olives — making it decidedly not extra-virgin (that’s the first pressing), yet also pleasantly inexpensive. Watch, listen, or read to learn if pomace olive oil has a place in a healthy kitchen!

…— like salad dressings and drizzling on hummus or as a condiment. I have now and then used pomace olive oil for making soap. I feel it’s an inexpensive choice…

Posted in: #AskWardee Food Preparation Health & Nutrition Q & A Traditional Fats Videos

6 Simple Steps To Getting Started With Traditional Foods #AskWardee 013

Would you like to start cooking traditionally? Watch, listen, or read to learn my 6 simple steps to getting started with traditional foods! | AskWardee.tv

…money while upgrading your ingredients? Check out my podcast, 8 Tips To Help You Rein In Your Real Food Budget. 2. Replace processed foods with homemade, healthy equivalents. Salad dressings,…

Posted in: #AskWardee Fermenting & Culturing Food Preparation Health & Nutrition Healthy Living Q & A Traditional Fats Videos

Listener Questions (KYF121)

http://KnowYourFoodPodcast.com/121

…is a recipe for disaster, do you have any recipe recommendations? My family has turned down Bubbies pickles, sauerkraut, and every kind of salad dressings I have made. They don’t…

Posted in: "Know Your Food with Wardee" Podcast

How Do I Use All This Yogurt Cheese After I Drip The Whey Out? #AskWardee 030

What’s the best way to take herbs? It’s the herbal supplement showdown… Tea, infusion, capsule, or tincture? Watch, listen, or read to find out my answer! | AskWardee.tv

…you suggested — spreading on toast and cheesecake — here are more yogurt cheese uses for you! Salad dressing — use your yogurt cheese in place of kefir, yogurt, or…

Posted in: #AskWardee Cultured Dairy Fermenting & Culturing Food Preparation Q & A Videos

12 Health Secrets From A Real Food Pioneer (Sally Fallon Morell)

12 Health Secrets From A Real Food Pioneer | At Wise Traditions 2014, the annual conference of the Weston A. Price Foundation, Sally Fallon Morell (president of the organization) shared her own 12 health secrets at the closing ceremonies. Here they are -- you'll want to make a note of these because they will make a huge impact on your health. | TraditionalCookingSchool.com

…MSG — or see if the chef makes his soups from scratch instead. Also avoid salad dressings and fried foods, since these may have rancid industrial oils. For breakfast, simply…

Posted in: Health & Nutrition Healthy Living Superfoods & Supplements

Top 5 Nutrient-Dense Foods For Your Family

There's a lot of conflicting information about food out there, and your head is probably spinning as you try to sort through it all. Yet, Real Food can be summed up in one simple statement. Do you know what it is?

…round-ups too: 50 Fermented Salsas, Dips, and Spreads 15 Easy Raw Cheese Recipes 28 Fermented and Probiotic Salad Dressings 43 Fermented and Probiotic-filled Condiments 25 Fermented Fruit and Chutney Recipes…

Posted in: Food Preparation Health & Nutrition Healthy Living Science Sourcing Food Traditional Fats

My Kefir Grains Got Too Warm On The Stovetop… Are They Dead? #AskWardee 090

"We store our mother cultures on or in the oven and -- uh oh! -- we turn it on and they heat up! What to do if your kefir grains got too warm? Are they dead? Watch, listen, or read to find out what to do! | AskWardee.tv

…Make Thicker Milk Kefir Many of these probiotic salad dressings are made with kefir! Kefir Cheese Balls   Have you forgotten a culture in or on the oven? What happened?…

Posted in: #AskWardee Beverages Cultured Dairy Fermenting & Culturing Food Preparation Q & A Videos
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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • What Is Myofunctional Therapy? Sleep Apnea, Tongue Ties, Jaw Pain, Snoring & More
  • VitaClay Nourishing Pot Review +Apple-Blueberry “Cream of Wheat”
  • Fizzy Apple Cider Switchel (VAD)
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)

Recently Commented

  • Amy on Grain-Free Paleo Sourdough Bread
  • Kathryn Robertson on How To Make Homemade Whipped Cream (raw or store-bought cream!)
  • Lynn Brophy on Lacto-Fermented Mayonnaise
  • Lynn Brophy on Lacto-Fermented Mayonnaise
  • Linda Mitchell on DIY Sprouting Lids {for just 5 cents!}
  • L on Probiotic Lemon-Garlic Salad Dressing Vinaigrette
  • Karen on 7 Things You Didn’t Know About Raw Milk

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…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way

Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…

…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.

Join 12,000+ families served since 2010! Learn more here…

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