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You are here: Home » Food Preparation » 50+ Tomato Recipes (from breakfast to dinner)

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50+ Tomato Recipes (from breakfast to dinner)

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Photo collage of roasted chicken with halved cherry tomatoes, a tomato pesto grilled cheese sandwich, mini frittatas, and tomato soup. Text overlay says: "50+ Tomato Recipes (to preserve the summer harvest)"
Photo collage of roasted chicken with halved cherry tomatoes, and a tomato pesto grilled cheese sandwich. Text overlay says: "50+ Tomato Recipes (to preserve the summer harvest)"
Photo collage of roasted chicken with halved cherry tomatoes, a tomato pesto grilled cheese sandwich, mini frittatas, and caprese salad. Text overlay says: "50+ Tomato Recipes (to preserve the summer harvest)"
Photo collage of tomatoes in a garden and tomato recipes, including chili and cherry tomato confit. Text overlay says: "50+ Recipes To Use Up Your Tomato Harvest (breakfast, lunch & dinner)"
Photo of a tomato casserole topped with melted cheese and fresh basil. Text overlay says: "50+ Tomato Recipes (to preserve the summer harvest)"
Photo of a smiling girl in a garden holding freshly-picked tomatoes in her skirt. Text overlay says: "50+ Tomato Recipes To Use Up Your Tomato Harvest (salads, sides, condiments & main dishes)"
Photo of ripe cherry tomatoes on the vine. Text overlay says: "50+ Tomato Recipes (salads, sides, condiments & main dishes)"
Overhead photo of a bowl of chili garnished with sour cream, red onion, grated cheese, and fresh herbs. Text overlay says: "50+ Tomato Recipes To Use Up Your Tomato Harvest (salads, sides, condiments & main dishes)"
Photo of skillet cod with tomatoes and fresh basil. Text overlay says: "50+ Tomato Recipes To Use Up Your Tomato Harvest (salads, sides, condiments & main dishes)"
Photo collage of skillet cod with tomatoes and basil, tomato pesto grilled cheese sandwich, mini frittatas, and cherry tomato confit. Text overlay says: "50+ Real Food Tomato Recipes (breakfast, lunch & dinner)"
Photo of skillet cod with tomatoes and fresh basil. Text overlay says: "50+ Real Food Tomato Recipes (breakfast, lunch & dinner)"
Photo collage of roasted chicken thighs with tomatoes and basil, tomato pesto grilled cheese sandwich, mini frittatas, and caprese salad. Text overlay says: "50+ Tomato Recipes To Use Up Your Tomato Harvest (salads, sides, condiments & main dishes)"
Overhead shot of small bowls of tomato soup garnished with herbs, sour cream, or grated cheese. Text overlay says: "50+ Tomato Recipes (to preserve the summer harvest)"
Photo of mini frittatas filled with spinach, tomatoes and peppers. Text overlay says: "50+ Fresh Tomato Recipes (+a few recipes for canning, too!)"
Photo of roasted chicken thighs tossed with fresh basil and cherry tomatoes. Text overlay says: "50+ Fresh Tomato Recipes (+a few recipes for canning, too!)"
Photo collage of roasted chicken with halved cherry tomatoes, a tomato pesto grilled cheese sandwich, mini frittatas, and tomato soup. Text overlay says: "50+ Tomato Recipes (to preserve the summer harvest)"
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Tomato season is beginning, and this year you’ll be ready… with 50+ canned and fresh tomato recipes up your sleeve to preserve the summer bounty!

Photo collage of roasted chicken with halved cherry tomatoes, a tomato pesto grilled cheese sandwich, mini frittatas, and tomato soup. Text overlay says: "50+ Tomato Recipes (to preserve the summer harvest)"

Rich in lycopene (an antioxidant) and Vitamin C, tomatoes are in the nightshade family of plants (which also includes potatoes, sweet and hot peppers, eggplant, tomatillos, tamarios, pepinos, pimentos, paprika, and cayenne).

Although it’s hard to think of tomatoes without thinking of Italian cuisine, they are actually native to South America. Tomatoes weren’t introduced to Italy until the early 16th century.

Now, the world enjoys hundreds of varieties of tomatoes — not all red. You’ll find reds, yes, but also yellows, oranges, purples, greens, striped and speckled. Heirloom tomatoes are gorgeous — and gloriously shaped, too!

Table Of Contents

  • How to Choose and Use Tomatoes
  • Tomato Recipes
    • Tomato Recipes for Breakfast
    • Tomato Recipes for Lunch
    • Tomato Appetizers & Side Dishes (Soups & Salads)
    • Tomato Recipes for Dinner
    • Tomato Condiments (Salsa, Sauce, Etc.)
    • Tomato Recipes for Canning

How to Choose and Use Tomatoes

Deep colors are the name of the game. Firm, not mushy. Juicy — though paste tomatoes are more “meaty” with less juice and that makes them excellent for preserving.

When tomatoes are in season, eat fresh! Salads, sliced, with cottage cheese, sprinkled with salt and pepper… There’s nothing better.

One thing I learned when I put in my first garden was that tomatoes are best kept at room temperature for fresh eating. Storing them in the refrigerator causes you to lose tons of flavor!

Add to soups, or make fragrant, fresh tomato sauce: saute onions and garlic, add chopped tomatoes and chopped fresh herbs, simmer, then season to taste with sea salt and pepper.

Recently, I have chosen to dehydrate excess tomatoes. Simply slice 1/4 inch thick and dry under 115 degrees Fahrenheit until dry. Then vacuum seal and/or store in cool and dry location. They can be soaked in water and blended to make sauce or paste (depending on how much water you use). Or, you can powder them when dry to store in even smaller spaces.

Tomato Recipes

Here are 50+ tomato recipes to help you enjoy your summer bounty!

Mini frittatas on a plate.

Tomato Recipes for Breakfast

  • Spinach-Feta Mini Frittatas (dairy-free option!) — Packed with veggies, fun, and fancy enough for brunch!
  • Chinese Tomato Egg Stir Fry

Tomato and pesto grilled cheese sandwiches.

Tomato Recipes for Lunch

  • Toasted Pesto-Tomato Sandwich
  • Tomato Sandwiches — There’s no recipe for this one! My sourdough pocket bread comes from the Sourdough eCourse. Load the halves up with hummus or kefir/yogurt cheese, cucumbers, and tomatoes. Or what about my mom’s award-winning falafel, tahini or tzatziki sauce , tomatoes and cucumbers? Any way you fill them, they’re delicious!
  • Smoked Salmon and Rice Salad
  • BLT Salad w/ Chicken

Caprese salad with tomatoes, basil, and fresh mozzarella.

Image courtesy of Healthy Christian Home

Tomato Appetizers & Side Dishes (Soups & Salads)

  • Mediterranean Cucumber-Tomato-Mint Salad — Make the recipe as written, or for a twist, toss the salad in yogurt or milk kefir instead of olive oil and lemon juice. Season with dill or basil, sea salt and pepper.
  • Quinoa Garden Salad — Using the dump method (dump all ingredients in bowl and toss), this salad lets you use everything your garden (or farmers market) produces!
  • Sprouted Lentil Slaw
  • Caprese Salad with Grape Tomatoes & Fresh Mozzarella
  • Tomato, Cucumber, & Onion Salad w/ Homemade Dressing — Better than Cracker Barrel!
  • Best Fresh Green Beans w/ Tomatoes & Basil
  • Zesty Italian Cucumber Salad Recipe with Tomatoes and Parmesan
  • Roasted Cherry Tomato Soup
  • Best Gazpacho Ever
  • Creamy Tomato Soup
  • Gluten Free Tomato Soup Recipe
  • Instant Pot Tomato Basil Soup (THM)
  • 2-Minute Instant Pot Italian Cabbage & Tomato Soup {GAPS, Paleo}
  • Arabic White Beans and Rice (Fasooli)

Cheesy tomato casserole with beans, topped with fresh basil.

Image courtesy of Healthy Christian Home

Tomato Recipes for Dinner

  • Easy Real Food Chicken Enchiladas (Healthy Mexican Casserole)
  • Arabic Meatloaf with Potatoes (Kiftet Batatta)
  • Instant Pot Chicken Curry
  • Crock-Pot Spaghetti Bolognese Sauce
  • Cheesy Chili Lentils (30 Minute Meal)
  • Savory Cheesy Tomato Casserole
  • Tomato-Basil Balsamic Chicken Thighs
  • Summer Bolognese Gluten Free Spaghetti
  • Skillet Cod with Fresh Tomatoes & Basil (Keto, Paleo, Whole30)
  • Mushroom and Tomato Stir Fry
  • Creamy Chicken Chili (easy 30-minute dinner!)
  • Pumpkin Chili (Stove Top, Instant Pot, Crock Pot)

Pico de gallo avocado salsa.

Image courtesy of Eat Beautiful

Tomato Condiments (Salsa, Sauce, Etc.)

  • Fresh Tomato Sauce with Healing Broth
  • Lacto-Fermented Ketchup — Uses tomato paste.
  • Lacto-Fermented Roma Fresca — Use on top of steaks, fish, or chicken for a mouth-watering garnish. Or eat with chips as a mild salsa!
  • Cherry Tomato Confits
  • Easy Mild 5-Minute Salsa— This salsa is just like a restaurant and completely Paleo, GAPS, and Keto-safe!
  • Pico de Gallo with Avocado Salsa — So delicious on your favorite Mexican foods, pico de gallo con avo brings all your favorite meats and salads to life. Keto, Paleo, Whole30, GAPS and Low Carb compliant!
  • Lacto-Fermented Roasted Red Salsa with Avocado
  • Fresh Real Food Summer Blender Cucumber Salsa
  • Garden Fresh Tomato Sauce
  • Tomato Basil Garlic Butter Sauce (Paleo, Gluten-free)
  • Tangy & Sweet Tomato Salad Dressing (THM:S) — From tomato paste.
  • Fermented Tex-Mex Salsa
  • Texas Style Salsa

Canned tomato sauce in jars.

Tomato Recipes for Canning

In addition to the recipes below, here are 16 other ways to can tomatoes!

  • How to Safely Can Tomatoes (+ the myth about heirlooms & acidity)
  • Spaghetti Sauce for Canning Made with Fresh (or Frozen) Tomatoes
  • Green Tomato Pickles
  • Home Canned Tomato Soup
  • Pickled Cherry Tomatoes for Canning — Plus more cherry tomato ideas!
  • How to Make the Best Salsa {Recipe for Canning}

What are your favorite tomato recipes? How do you preserve the summer harvest?

Main images courtesy of TCS Cucumber Salad, TCS Mini Frittatas, Healthy Christian Home, and TCS Tomato Basil Soup.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through which we earn a small commission if you make a purchase (though your price is the same).

Posted in: Allergy Friendly Appetizers Appetizers (Gluten-Free) Beans, Grains, & Vegetables Beans, Grains, & Vegetables (Gluten-Free) Breakfast Breakfast (Gluten-Free) Canning Condiments, Dips, & Spreads Condiments, Dips, & Spreads (Gluten-Free) Food Preparation GAPS Recipes Keto Recipes Main Dishes Main Dishes (Gluten-Free) Paleo Recipes Preserving Recipes Salads Salads (Gluten-Free) Seasonal Recipe Round-Up Side Dishes Side Dishes (Gluten-Free) Soups & Stews Soups & Stews (Gluten-Free) Whole30 Recipes

About Wardee Harmon

Wardee lives in the Boise area of Idaho with her dear family. She's the lead teacher and founder of the Eat God's Way online cooking program as well as the author of Fermenting, Sourdough A to Z, and other traditional cooking books. Eat God's Way helps families get healthier and happier using cooking methods and ingredients from Bible Times like sourdough, culturing, and ancient grains.

Reader Interactions

Comments

  1. Jennifer says

    August 17, 2012 at 10:14 am

    I’m overloaded with beautiful tomatoes right now in NJ. I usually cook the excess down to tomato paste and freeze it for winter use. This year, I’d really like to lacto-ferment tomato sauce or paste. Have you ever tried this?

    Reply
  2. Deann Hadley via Facebook says

    August 17, 2012 at 10:18 am

    Perfect! I need a tomato cucumber recipe for a potluck tonight (because that’s what I have a lot of fun the garden) and I just happen to have mint out there as well!

    Reply
  3. Deann Hadley via Facebook says

    August 17, 2012 at 10:18 am

    Perfect! I need a tomato cucumber recipe for a potluck tonight (because that’s what I have a lot of fun the garden) and I just happen to have mint out there as well!

    Reply
  4. Nikki says

    August 20, 2012 at 11:06 am

    What great recipes! Thanks for bringing mine back from the archives 🙂 I need to make some of these. I LOVE tomatoes 🙂

    Reply
  5. Beginner Food says

    October 2, 2022 at 11:57 pm

    Been really into tomatoes lately, and excited to try out your tomato recipes, especially the pumpkin chili, since it’s finally fall and we have a lot of pumpkin at home

    Reply
  6. Rehoboth says

    April 30, 2023 at 10:42 pm

    Excellent recipe

    Reply

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