…in our Spotlight on Herbs series. Is it Cilantro or Coriander? Actually, it’s both! In culinary circles, the leaves of the coriander plant are referred to as cilantro. The seeds…
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Spotlight on Herbs: Bay Leaf
…used culinary herbs in both Europe and North America. Living in a cold northern climate where bay laurel trees must be grown indoors, it took me two years to find…
How To Make Digestive Bitters + 3 Easy Ways To Use Them!
…herbs! Keep it simple: Choose well-loved herbs like peppermint and chamomile, which are also common choices for digestive bitter medleys. Or choose a blend of herbs from the list below….
How to Make (and Use) an Herbal Infusion
…Stacy Karen Ingredients 2 cups vinegar 1 cup fresh herbs or 1/2 cup dried herbs Instructions Combine vinegar with fresh or dried herbs. Loosely pack the herbs and vinegar in…
How to Make (and Use) Herbal Vinegar
…one cup of fresh herbs is needed per two cups of vinegar. This can be adjusted to account for stronger tasting herbs (use less) or very mild herbs (use more)….
How to Make (and Use) an Herbal Decoction
…dried (or 2 teaspoons of fresh) herbs per 1 cup of water. Add the herbs to the water and reduce heat so that the water is simmering. Leave the herbs…
How To Make An Alcohol-Free Herbal Extract {Herbal Glycerite}
…big bowl Instructions Put herbs in quart size Mason jar to 1/3 full (for dried soft herbs) or 1/2 full (for dried hard herbs) — not packed down. Then pour…
How To Make An Herbal Tincture (aka Herbal Extract)
…teas, or capsules. For quality dried herbs at affordable prices, I recommend Frontier Organic herbs. …Especially For Adaptogens We especially love herbal tinctures for delivering the benefits of adaptogenic herbs….
Homemade Za’atar Seasoning (Middle Eastern Spice Blend)
…carrying bulk organic dried herbs (which are much more affordable than buying by the bottle). If you have trouble finding the right herbs, (finding sumac can sometimes be difficult) we…
9 Insanely Refreshing Popsicles {that you and your kids will love!}
…bowl and add the chopped herbs. Stir to make sure the herbs are entirely covered with the syrup, let sit for at least 10 minutes, then strain the herbs out…