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Search Results for: fermenting

What’s The Best Food Preservation Method… Canning, Freezing, Dehydrating, or Fermenting? #AskWardee 147

Mason jars of canned tomatoes

What’s the best food preservation and storage method? Canning, freezing, dehydrating, or fermenting? Here are ideas on how to store food, plus the pros and cons of each method, so…

Posted in: #AskWardee Beverages Canning Cultured Dairy Dehydrating Fermented Condiments Fermenting & Culturing Food Preparation Freezing Fruits & Vegetables Health & Nutrition Healthy Living Meats Prepping & Storage Preserving Q & A Sourdough

Fermenting in Pickl-It Jars

Patty is here sharing her experience with fermenting in the Pickl-It jars. This is definitely a GAPS topic, because she found that controlling her fermenting environment produced more healing foods….

Posted in: Fermenting & Culturing Food Preparation GAPS Tips Health & Nutrition Tools & Equipment

7 Fermenting Mistakes You Might Be Making (KYF156)

7 Fermenting Mistakes You Might Be Making | Had trouble fermenting? It can be a challenge to feel like you've got the hang of it. If you're having trouble, the fix is usually something very simple you can tweak or change. Are you making any of these 7 common fermenting mistakes? If so, take a step back, then start again using these simple suggestions. | KnowYourFoodPodcast.com/156

…fermenting and giving up forever… Take a look at these 7 common fermenting mistakes. Are you making any of them? If so, take a step back. Breathe. Then move forward…

Posted in: "Know Your Food with Wardee" Podcast Beverages Fermented Condiments Fermenting & Culturing Fruits & Vegetables Meats

Can I Use Reverse Osmosis Water For Fermenting, Culturing, & Sourdough? #AskWardee 138

quart sized Mason jar full of sauerkraut secured with a metal band lid, set on top of a gray kitchen towel

…questions or comments about your own experience with water and fermenting, be sure to leave them in the comments! Helpful Links FREE “Fermenting Formulas” Cheat Sheet Lacto-Fermentation 101 Video Series…

Posted in: #AskWardee Beverages Cultured Dairy Fermented Condiments Fermenting & Culturing Food Preparation Fruits & Vegetables Meats Q & A Sourdough

The Cave” Homemade Cheese Cave & Fermenting Chamber (KYF164)

KYF #164: "The Cave" Homemade Cheese Cave & Fermenting Chamber | Karen and her family are home fermenters living in a modern world where houses don't have cellars or cheese caves. And now they are bringing us The Cave: a chamber that can heat, cool, humidify, and circulate air for making cheeses, dry curing meats, and fermenting almost anything. | KnowYourFoodPodcast.com/164

…And… now they are bringing us The Cave. The Cave is a chamber that can heat, cool, humidify, and circulate air for making cheeses, dry curing meats, and fermenting almost…

Posted in: "Know Your Food with Wardee" Podcast Cultured Dairy Fermenting & Culturing Food Preparation Fruits & Vegetables Preserving Tools & Equipment

What Kind of Salt Should I Use for Fermenting? {Video}

What kind of salt should I use for fermenting? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... what salt should you use for fermentation? It's important to choose your salt carefully! | TraditionalCookingSchool.com/LF101

As the author of The Complete Idiot’s Guide to Fermenting Foods and through teaching Lacto-Fermentation at Traditional Cooking School, I’ve received lots of questions about fermenting over the years. Are…

Posted in: Fermenting & Culturing Lacto-Fermentation 101 Video Series Q & A

Fermenting Questions Answered (KYF096)

I'm back answering listener questions. I don't know what I would do without all of you. It's truly a blessing to hear from you and be able to help you figure out this thing we embrace called Traditional Cooking. Thanks for honoring me with your trust. I hope you find today's episode (and the answers) helpful on your journey. Plus... the tip of the week! | KnowYourFoodPodcast.com/99

I’ve received many questions about fermenting via email so I’m devoting this week’s podcast to answering them. Here are the questions I’m answering: how to get started with a quart…

Posted in: "Know Your Food with Wardee" Podcast Beverages Cultured Dairy Fermented Condiments Fermenting & Culturing Food Preparation Fruits & Vegetables Health & Nutrition Meats Sourdough Superfoods & Supplements Tools & Equipment

The Complete Idiot’s Guide to Fermenting Foods — Available!

…today, I have yet to receive my copies. 😉 Maybe you all will see it before I do! What’s in the Book? History of fermenting Traditional fermenting v. modern pickling…

Posted in: Fermenting & Culturing Resources

Fermentation Troubleshooting & FAQs (KYF172)

Close-up shot of fermented jalapenos.

…out the Know Your Food with Wardee podcast archives. What Is Fermenting? First, let’s get on the same page. What is fermenting? Most of us think about fermentation in terms…

Posted in: "Know Your Food with Wardee" Podcast Fermenting & Culturing Food Preparation Videos

Can I Use Alternative Sweeteners In Ferments? #AskWardee 143

overhead shot of a glass jar of fermented cranberry relish

…Ferments (KYF172) Lacto-Fermentation 101 Video Series 7 Fermenting Mistakes You Might Be Making Which Water is Best for Fermenting? Which Kind of Salt Should I Use for Fermenting? Do Lacto…

Posted in: #AskWardee Beverages Fermenting & Culturing Food Preparation Fruits & Vegetables Meats Q & A
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