Alyssa F. asks, “Hi! I am curious if I can use Kombucha instead of apple cider vinegar, whey, or lemon juice when soaking grains or legumes the night before?” on…
Search Results for: soaking grains
The ULTIMATE Milk Kefir Guide (how to make it, troubleshooting tips & MORE!)
…use dairy kefir grains to make water kefir through a conversion process. The same grains won’t work indefinitely, but since dairy kefir grains grow like gangbusters in milk, if you…
The ULTIMATE Water Kefir Guide (how to make it, store it, flavor it, brewing tips & MORE!)
…those whose grains are growing by leaps and bounds (both through multiplying and through individual grains growing large) it is actually best to let the grains bounce free in the…
How To Soak & Cook Whole Grains (+grain cooking chart)
…know why grains should be soaked overnight — prior to cooking? Not only does soaking reduce cooking time, but it also aids in digestion! How? Well, grains are seeds that…
Soaking Nuts & Seeds (+How To Dehydrate Them, Too!)
…the importance of soaking, but what does that actually mean? If you are wondering, “What is soaking and how is it done?” read on. Soaking nuts is a process by…
How To Mill Flour At Home: Home Grain Milling 101
…your recipes. What Grains Can Be Milled Into Flour? Renee G. asked: “Which grains can be milled?” Kimberly T. asked: “Do some grains work better than others in mills?” Crystal…
Q & A: Soaking and Cooking Grains
Sato asked: I checked your chart for cooking grains and you mentioned an option for soaking grains overnight. I did recently buy some millet and am wondering how to soak…
Ancient Grains 101
…grains! Grand Teton Ancient Grains is the name of the business today. Einkorn is still our flagship, but we grow a variety of ancient grains now. Those very first recipes…
A Whole Grain Primer
…now eat all grains with relish. CLASSIFYING THE GRAINS There is one major way to split the grains — the grains that contain gluten and the grains which don’t contain…
Home Grain Milling 101: Baking With Fresh-Ground Flour #AskWardee 099
…saves on dishes, too! Q: Should We Still Use Traditional Food Preparation Methods? Rebecca S. is full of questions: Soaking grains for flour… After grinding? Let the batter sit? Leave…