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Search Results for: buckwheat

How To Make A Gluten-Free Sourdough Starter + Gluten-Free Sourdough Dinner Rolls!

…similar to a traditional wheat, spelt, rye, or einkorn starter. You just substitute teff, sorghum, or buckwheat flour instead. (Other gluten-free flours like tapioca or arrowroot are generally too starchy…

Posted in: Allergy Friendly Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Fermenting & Culturing Food Preparation Recipes Sourdough Techniques & Tutorials

Sourdough Soda Bread

Sourdough Soda Bread | What if I told you that you could have the same tastiness of the sourdough English muffin but with even less effort? Enjoy and join my victory dance as we enjoy slice after slice of nourishing, whole grain, sourdough goodness! Get cinnamon swirl bread, mini loaves, and even sourdough dinner rolls with this versatile recipe. | TraditionalCookingSchool.com

…cup rye flour, and add about 4 tablespoons caraway seeds to your flour mixture as well.   Variation #2 — Buckwheat/Whole Wheat Bread Replace 1 cup of flour with 1 cup buckwheat flour.  …

Posted in: Allergy Friendly Breads, Muffins, & Crackers Fermenting & Culturing Food Preparation Low Vitamin A Recipes Recipes Sourdough

How To Mill Flour At Home: Home Grain Milling 101

Grain mills, whole grains, milling flour... oh my! You had lots of questions about home grain milling, like... what are the types of grain mills and which one should I buy? What grains should I use and where can I get them? And most importantly, why would I want to mill my own flour anyway?! Watch, listen, or read for my answers on the basics of home grain milling!

…buckwheat barley rye millet teff quinoa amaranth sorghum dent (field) corn fully dried sprouted grains also lentils, dry beans (pinto, red, garbanzo, kidney, and more), and dried, non-oily spices. The…

Posted in: #AskWardee Food Preparation Health & Nutrition Healthy Living Home Grain Milling 101 Q & A Techniques & Tutorials Videos

The Best & Healthiest Flours For Sourdough #AskWardee 065

…sourdough bread with. Amaranth, buckwheat, rye, teff, millet, quinoa, or can I use something like chickpea or flaxseed or brown rice? I have PCOS and need to watch my carbs…

Posted in: #AskWardee Fermenting & Culturing Food Preparation Q & A Sourdough Videos

Corn Tortillas (Gluten Free, Batter Style)

corn tortillas with pulled park on a slab with lime wedges

…Message Board Course Breads Servings 2 dozen tortillas Author Wardee Harmon Ingredients 2 cups corn flour non-GMO and organic preferable 1 cup buckwheat flour * 1 tablespoon egg replacer I…

Posted in: Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Food Preparation Recipes

Cinnamon and Honey Biscuits: Soaked and Gluten-Free

Cinnamon and Honey Biscuits: Soaked and Gluten-Free | These soaked gluten-free biscuits are moist, light, and tasty -- even after a few days. If you can get them to last that long! | TraditionalCookingSchool.com

…my cinnamon and honey sprouted spelt biscuits. For the gluten-free flour blend, I used equal parts of these fresh-ground flours: millet, sweet brown rice, hulled buckwheat, and tapioca. 5 from…

Posted in: Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Breakfast Breakfast (Gluten-Free) Desserts & Cookies Desserts & Cookies (Gluten-Free) Food Preparation Recipes Snacks Snacks (Gluten-Free)

Lemon Poppy Seed Cake

…trying out white buckwheat flour (from hulled buckwheat) instead of the whole wheat pastry flour. For now, here is the wheat version. Lemon Poppy Seed Cake adapted from a recipe…

Posted in: Celebrations Desserts & Cookies Food Preparation Recipes

How to Grow Microgreens

…a first pair of true leaves. 1. For each tray of microgreens, use 1-1/2 cups seeds (sunflower or buckwheat). Use dry seeds still in their hulls. Unlike sprouting, soaking is…

Posted in: Food Preparation Sprouting

Quick Sandwich Bread — Gluten-Free

gluten-free quick sandwich bread loaf on counter

…Servings 2 loaves Author Wardee Harmon Ingredients 2 tablespoons yeast 4 cups pure water warm 2 cups brown rice flour 2 cups buckwheat flour 1 cup millet flour 1 cup…

Posted in: Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Food Preparation Recipes

Soaked Banana Oatmeal Pancakes In The Blender (gluten-free option!)

stack of fluffy, golden-brown pancakes on a blue speckled plate garnished with banana slices and a sprinkling of ground cinnamon

…get you pretty close to perfect pancakes, you may have to make a few more little tweaks. Buckwheat — This option has an earthy flavor which will pair nicely with…

Posted in: Allergy Friendly Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Breakfast Breakfast (Gluten-Free) Food Preparation Recipes Soaking
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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

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Recently Commented

  • Mary ~Eat God's Way Customer Success Team on Alcohol-Free Herbal Tinctures — Super Easy! #AskWardee 055
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…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

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Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

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