…the dough before baking since it’s already neutralized. Then finally, the addition of coconut oil, the vinegar/milk (a.k.a. “buttermilk”) mixture, and cutting the biscuits into squares instead of using a…
Search Results for: buttermilk
5-Minute Soaked Muesli Recipe (mix & match formula!)
…muesli, add 1 cup of water and 2 tablespoons of soaking acid (such as Kombucha, milk kefir or water kefir, yogurt, buttermilk, or whey) per cup of oats. You may…
Homemade Raw Cheddar Cheese
…dairy foods in the Cultured Dairy & Basic Cheese eCourse. You get video demonstrations and print tutorials to guide your mastery of yogurt, sour cream, buttermilk, and some great basic…
Easy 30-Minute Classic Chili Recipe
…Homemade Cornbread (made in the Instant Pot) Bacon Buttermilk Skillet Cornbread Sprouted Spelt Biscuits (pictured above) Soaked Buttermilk Biscuits Sourdough Bread 5 from 2 votes Print Classic Chili Recipe This…
Creamy Chicken Chili (easy 30-minute dinner!)
…whatever you have on hand, and whatever your family loves in this versatile recipe. We love it served with our homemade bacon buttermilk skillet cornbread. Why I Love This Recipe…
Sprouted English Scones With Probiotic Devonshire Cream
…or pastured eggs divided and each beaten separately 3/8 cup cultured buttermilk 2 tablespoons maple syrup Instructions Preheat oven to 425 degrees Fahrenheit. In a large mixing bowl, stir together…
Soaked Apple Cider Donuts
…with a warm beverage for dunking! Adapted from Yankee Magazine. Course Dessert, Snacks Author Jenny Cazzola Ingredients 3-1/2 cups spelt flour or whole wheat pastry flour 1/2 cup buttermilk 1…
Why Cultured Dairy and Cheese?
…most basic level. The many variations on the basic culturing process determine whether you end up with sour cream, butter, buttermilk, cheddar cheese, cottage cheese, or any other cultured dairy…
Why Nourishing Traditions?
…making butter (if I can get enough cream to separate), yogurt, buttermilk, and all sorts of cheeses. I am already experimenting with lacto-fermentation. Last week, I made lacto-fermented pickled turnips….
What To Do With Soured Cream?
…buttermilk with active cultures, or a mesophilic cheese culture. Check out our Cultured Dairy and Cheese eCourse for a video demonstration of how to make cultured butter! What To Do…
