• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

  • Join Now
  • About
    • About Wardee & TCS
    • Our Team
    • FAQs & Help
    • Contact
  • Recipes
  • Blog
    • Recipes
    • Archives
  • Podcast
    • #AskWardee
    • Know Your Food with Wardee (retired)
  • Shop
    • Bible-Based Cooking Program
    • Print Textbooks
    • eBooks & eCourses
    • Recommended Tools & Supplies
    • More Books We Love
    • Complete Idiot’s Guide To Fermenting Foods
      • Errata
  • Login

Search Results for: buttermilk

How To Make Homemade Buttermilk + 5 Buttermilk Substitutes

tall glass container of milk next to two lemon halves on a blue cloth

…into the how-to, let’s discuss the what and why of buttermilk. What Is Buttermilk? Original buttermilk is the liquid that remains after butter is churned. (Here’s how to make cultured…

Posted in: Cultured Dairy Fermenting & Culturing Food Preparation Recipes Techniques & Tutorials

Soaked Buttermilk Biscuits

…from 14 votes Print Soaked Buttermilk Biscuits Thanks to the folding technique, these buttermilk biscuits are oh-so-fluffy. Course Breads Author Wardee Harmon Ingredients 6 to 8 tablespoons grass-fed butter cold,…

Posted in: Breads, Muffins, & Crackers Food Preparation Recipes Snacks

Bacon Buttermilk Skillet Cornbread

Bacon Buttermilk Skillet Cornbread | With our traditional off-grid lifestyle, it's only fitting that our family has created new Christmas and Thanksgiving traditions while still holding tight to old traditions. This moist and rustic skillet cornbread is one of those new traditions -- it's delicious! Perfect for special gatherings and ordinary dinners! | TraditionalCookingSchool.com

…goat milk ice cream — freshly churned in our antique hand-crank ice cream maker! from votes Print Bacon Buttermilk Skillet Cornbread Yes, bacon buttermilk skillet cornbread! A tradition we love….

Posted in: Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Food Preparation Recipes

How To Make Cultured Butter

Small glass jar of cultured butter.

Wonderfully tangy and probiotic, here’s how to make cultured butter and real buttermilk for your favorite recipes… from compound butter to buttermilk biscuits! What Is Cultured Butter? Cultured butter starts…

Posted in: Condiments, Dips, & Spreads Condiments, Dips, & Spreads (Gluten-Free) Cultured Dairy Fermenting & Culturing Food Preparation Freezing Health & Nutrition Prepping & Storage Preserving Recipes Techniques & Tutorials Traditional Fats

3 Variations of the Traditional Holiday Cheese Ball

Holiday Cheese Ball: 3 Variations | A cheese ball is PERFECT for holiday gatherings. They're easy to serve and keep well, plus they're upbeat and (can be) healthy and appeal to a large crowd. | TraditionalCookingSchool.com

…Cover and refrigerate for about 24 hours to allow the flavors to marry. from votes Print Buttermilk “Ranch” Cheese and Bacon Log Reminiscent of buttermilk ranch dressing, with a little bacon…

Posted in: Appetizers Appetizers (Gluten-Free) Celebrations Condiments, Dips, & Spreads Condiments, Dips, & Spreads (Gluten-Free) Food Preparation Recipes Side Dishes Side Dishes (Gluten-Free) Snacks Snacks (Gluten-Free)

Gluten-Free Soaked Irish Soda Bread

Soda breads are reliable, easy, and require only simple ingredients that most people keep on-hand. No yeast, no starter, no kneading... This Gluten-Free Soaked Irish Soda Bread combines traditional preparation methods with a traditional loaf for the healthiest loaf for gut and body!

…— for a lighter loaf and good rise Buttermilk — to soak the flours and make them more digestible by reducing phytate content I love using the traditional buttermilk to…

Posted in: Allergy Friendly Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Food Preparation Recipes Side Dishes Side Dishes (Gluten-Free) Soaking

Cultured Cream Cheese (+5 flavor options!)

Cultured cream cheese on a small serving plate.

…culturing process determine whether you end up with sour cream, milk kefir, cultured butter, buttermilk, cheddar cheese, cottage cheese or any other cultured dairy food… including the cultured cream cheese…

Posted in: Appetizers Appetizers (Gluten-Free) Condiments, Dips, & Spreads Condiments, Dips, & Spreads (Gluten-Free) Cultured Dairy eCourse Fermenting & Culturing Food Preparation Recipes Videos

What To Do With Over-Fermented Kefir? #AskWardee 111

bowl of yogurt with blueberries and raspberries on top and scattered around

…#AskWardee, I’m sharing 9 uses for over-fermented kefir (or yogurt or buttermilk or … )  … so it doesn’t go to waste! 🙂 Read, listen, or watch below! Subscribe to…

Posted in: #AskWardee Beverages Cultured Dairy Fermenting & Culturing Food Preparation Kitchen Tips & Organization Q & A Soaking Videos

How To Make Sour Cream

Thickened homemade sour cream in a glass jar.

…Butter {Butter Gets Dressed Up!} How To Make Homemade Buttermilk + 5 Buttermilk Substitutes What To Do With Soured Cream? Homemade Cottage Cheese From Raw Goat Milk Trim Healthy Mama…

Posted in: Condiments, Dips, & Spreads Condiments, Dips, & Spreads (Gluten-Free) Cultured Dairy Fermenting & Culturing Food Preparation Recipes Sauces Sauces (Gluten Free) Trim Healthy Mama Recipes Videos

How To Soak & Cook Whole Grains (+grain cooking chart)

Jars of whole grains, includin quinoa, spelt, and rice.

…Chart, below, with homemade broth or stock. Acid of choice – You may use Kombucha, raw apple cider vinegar, lemon juice, buttermilk, milk kefir, water kefir, whey, yogurt… even your…

Posted in: Beans, Grains, & Vegetables Beans, Grains, & Vegetables (Gluten-Free) Food Preparation Recipes Soaking Techniques & Tutorials
Next Page »

Primary Sidebar

Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • Fizzy Apple Cider Switchel (VAD)
  • VitaClay Review & Buyer’s Guide
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)
  • How To Use A Pressure Cooker 101

Recently Commented

  • Krista on Plantain (a forgotten plant)
  • Rehoboth on 100+ Cold Desserts For Summer (Paleo, GAPS, Keto options)
  • Rehoboth on Paleo Double Chocolate Chip Cookies (Grain-Free, Dairy-Free, Nut-Free)
  • Karita L Breneman on How To Make & Use Whey #AskWardee 032
  • Mia N. on Soaked Buttermilk Biscuits
  • Dawn Wanninger on How To Make & Use Whey #AskWardee 032
  • Sue on Detoxifying Herbal Gelatin Gummies (THM-friendly!)

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before Footer

g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!

Join 12,000+ families served since 2010! Learn more here…

Copyright © 2025 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required