Simple living isn’t necessarily simple. It tends to create a unique stress of its own kind. A weedy garden, canning that needs to be done, stormy weather, sick animals, etc.,…
Search Results for: canning
Simple, No-Pound Sauerkraut
…be getting juicy. Transfer cabbage to a sterilized wide-mouth quart canning jar. Press down firmly to remove any air gaps and pack cabbage tightly (this works well). Fill jar to…
How To Make Goat Milk Soap
…grocery bag or wax paper; for round bars: 3-inch PVC pipe lined with parchment paper with a used canning seal at the bottom) Let’s Saponify! sa•pon•i•fy: v. -fied, -fy•ing.v.t. 1….
Teach Your Child the Art of Food Preservation
…hot water from canning isn’t present. Bananas are a great starting-out fruit. Teach your child how to peel a banana properly without mushing the sweet fruit inside. A child as…
A Handy Guide For Washing Produce
…to talk about preserving your abundance of produce! I don’t mean recipes, or canning, or lacto-fermentation. I want to talk about the first thing you do to produce when you…
5 Ways to Preserve Your Herbs (including easy pesto recipe)
Fall is just about here and many of us are busy preserving the summer harvest. While you are freezing, canning, and dehydrating fruits and veggies, don’t forget to preserve your…
How To Make All Natural Mouthwash (3 Recipes!)
…& Health Author Stacy Karen Ingredients 1 tablespoon whole cloves 1 cup pure water boiling Instructions Place cloves in a heat-proof container (such as a canning jar). Pour boiling water…
How To Make A Gluten-Free Sourdough Starter + Gluten-Free Sourdough Dinner Rolls!
…rubber band or canning ring. Leave at room temperature (65 to 85 degrees Fahrenheit) for 12 hours. Repeat feedings with 1/2 cup flour and scant 1/2 cup water every 12…
Best Fermentation Vessels (safe, affordable, easy)
…a few special airlock lids and crocks, and lots of canning jars! Whatever you choose, keep in mind the idea of the brine and keeping food submerged. Glass and lead-free…
Chai Chocolate Chip Ice Cream
…a thin custard and coasts the back of the spatula. Pour the custard into a glass dish or canning jar. Cover and refrigerate until completely chilled, preferably over night. Once…
