…some fresh ground whole wheat, rye, or buckwheat flour to the soaking… these are rich with the enzyme phytase to make the breakdown of phytic acid super successful! Q: Can…
Search Results for: buckwheat
GF Chocolate Chip Bar Cookies
…baking powder 3/4 cup buckwheat flour 3/4 cup sorghum flour or other gluten-free flour such as sweet brown rice flour 1/2 cup tapioca flour 1 cup gluten-free chocolate chips OR…
Quinoa & Vegetable Soup Recipe (THM:E)
…options are limited. Buckwheat, hemp seeds, and farrow are healthy complete proteins on their own. Mixing certain foods together results in a complete protein source. Rice and beans together, for…
Gluten-Free Cracked Grain Cereal Mix
…of them you prefer. Use variable speed 8 and the Vita-Mix dry container for the indicated time period. Amaranth — 15 seconds Buckwheat (hulled) — 10 seconds Corn — 60…
How To Organize Your Pantry {with glass jars!}
We buy in bulk. It’s less packaging, less expensive, and more food for our growing family. Yet, logistically, it’s difficult to find a place for 25 pounds of buckwheat at…
Soaked Gluten-Free Blender Waffles (pancake option!)
…these waffles! Suggested Gluten-Free Seed & Grain Mix 1 cup raw hulled buckwheat 3/4 cup flax seed 1/4 cup sesame seeds 1/4 cup quinoa 3/4 cup millet 1/4 cup amaranth…
Going Wheat-Free and Gluten-Free
…out are the baked goods. A friend on a Yahoo! group uses these grains for her gluten-free flour — sweet brown rice, sorghum, buckwheat and millet. I ordered the sweet…
How To Store Flour & Grains #AskWardee 149
…and Flour #AskWardee 148 Buckwheat Flour 101: Choosing, Milling Flour, Sprouting, Recipes & More! #AskWardee 141 Milling Soft Wheat In A Grain Mill {Homemade Pastry Flour} #AskWardee 131 Is The…
How To Soak & Cook Whole Grains (+grain cooking chart)
…hours 4 cups Barley, Pearl 2 cups 1 1/2 hours 4 cups ^Buckwheat/Kasha 1 1/2 cups 10 minutes 3 1/2 cups Bulgur* 1 1/2 cups 30 to 40 minutes 3…
Chocolate Chip Banana Muffins (Gluten-Free)
…you can grind your own. **I use 1/2 cup millet, 1/2 cup buckwheat, and 1/2 cup corn or amaranth. ***Make your own yogurt. Does gluten-free baking (or baking, in general)…
