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Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

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Search Results for: grain-free

14 Reasons to Love Dehydrating Foods

…kefir grains (pictured). Cold storage and vacuum-sealing is desirable for long-term results. 10. Save $ Comparing electricity costs of freezing, canning, and dehydrating? Dehydrating wins. If you live in a…

Posted in: Dehydrating Preserving

Sourdough Nutty Cereal (like Grape Nuts)

Sourdough Nutty Cereal | Who has given up a favorite cereal for the sake of trying to live an unprocessed life? If you've ever been a Grape Nuts lover, this cereal is so spot-on, I will be surprised if it doesn't bring you back. After my first bite, I went back in time to standing in my college dorm room finishing up a little breakfast before starting my day of classes. | GNOWFGLINS.com

…Author Erin VanderLugt Ingredients Souring 2 cups liquid such as milk, homemade nut or seed milk, coconut milk, fermented dairy, or water 1/2 cup sourdough starter 3 cups whole grain…

Posted in: Breads, Muffins, & Crackers Breakfast Fermenting & Culturing Food Preparation Recipes Sourdough

Homemade Baby Food {from the land, not the jar}

Homemade Baby Food {from the land, not the jar} | The gift I *didn't* receive at my first baby shower? A book on making baby food from scratch. So I bought one myself. I finally put it to use with our 4th and 5th blessings, who grew big and fast. Here are the foods I introduced and at what age. | TraditionalCookingSchool.com

…starts, graduates, scary canned sausage links, and skip to the good stuff: food made from scratch. I purchased some BPA-free ice cube trays to go along with the book and…

Posted in: Baby Care Food Preparation Health & Nutrition Healthy Living Superfoods & Supplements

5 Things That Surprised Me About Baby-Led Weaning! {Is Your Baby A GNOWFGLINS Baby, Too?}

happy gnowfglins baby eating nourishing solid foods

…thing he’s not eating yet (on purpose) is grains. Haniya has been doing what’s called baby-led weaning: introducing solid food to baby and encouraging him to self-feed those solid foods…

Posted in: Baby Care eCourse Food Preparation Health & Nutrition Healthy Living Videos

Fight Depression, Eat A Burger

…dance with fire and it is that fat that makes our burgers so tasty. That same corn-fed fat also contributes to our depression. The free-range, grass-fed steer, on the other…

Posted in: Health & Nutrition Science Superfoods & Supplements Traditional Fats

Strawberries: Seasonal Recipe Round-Up

…not using right away (for jam, etc.) goes into the freezer. To freeze, lay the strawberries out on trays to freeze individually, then pop the frozen berries into freezer bags….

Posted in: Food Preparation Recipes Seasonal Recipe Round-Up

Sloppy Joe’s in a Bowl

sloppy joe's and rice in white bowl

…to a boil. Reduce heat and simmer, covered, until all liquid is absorbed and grains are fluffy and tender. This will be about a half hour if the grains have…

Posted in: Food Preparation Main Dishes Main Dishes (Gluten-Free) Recipes

Traditional Chinese Five Spice Powder

Close-up shot of a spoonful of Chinese five spice mix.

…– May use Mandarin orange peel instead. Fennel seed – This is a very flavorful spice that tastes like licorice. Feel free to use ginger root instead for a well-rounded,…

Posted in: Food Preparation Recipes Spices & Mixes Spices & Mixes (Gluten Free)

30 Minute Meals For Special Diets (Paleo, Keto, Whole30 & more!)

beautiful dish of shakshuka, poached eggs in tomato sauce sprinkled with fresh herbs and spices

…broth in place of the canned variety. And select the best ancient grains pasta that your budget will allow, such as Jovial. We know that a quick dinner on a…

Posted in: AIP Recipes Allergy Friendly Beans, Grains, & Vegetables Beans, Grains, & Vegetables (Gluten-Free) Food Preparation GAPS Recipes Keto Recipes Main Dishes Main Dishes (Gluten-Free) Paleo Recipes Pressure Cooking Recipes Round-Ups Salads Salads (Gluten-Free) Trim Healthy Mama Recipes Whole30 Recipes

How to Transition to a Real Food, Traditionally Prepared Diet

You've decided to change your diet to traditionally prepared foods. Where do you begin? You need a plan -- and here are 10 steps that teach you how to transition to a Real Food traditional diet.

…is to make your own mayonnaise! Step #5 — Start Soaking Grains, legumes, and nuts have natural enzyme inhibitors that make them difficult for our bodies to digest. Soaking them…

Posted in: Health & Nutrition Healthy Living
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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

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g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way

Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…

…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.

Join 12,000+ families served since 2010! Learn more here…

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