…it vinegary enough to pull the minerals out of the bone?“ Links: Healing Homemade Broths and Stocks Want to make your own Kombucha at home, but need a scoby (starter)? Here’s…
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Chipotle-Lime Quinoa Taco Meat (THM:E meatless meal!)
…Is Freezer-Friendly If freezer or batch cooking is how your household survives, quinoa taco meat is perfect for quickly getting your freezer stocked. Soak your quinoa overnight while you’re asleep!…
5 *More* Traditional Cooking Time-Saving Tips (KYF137)
…multiple steps or stages. If you keep up on your cultured foods, sourdough starter, stock, and other basics, you can make all sorts of instant meals and meal components, like:…
Is Pressure Cooking Healthy? #AskWardee 019
…roast in 65 minutes rather than 3 to 4 hours. Nutritious broth/stock in 2 hours rather than 12 to 24. Even vegetables are faster — but I don’t see the…
10 Traditional Cooking Tips For The New Wife On A Budget… With Basic Pantry & Equipment Lists!
…addition to taking stock of the grocery stores in your area, check out any local farms. Produce from a farmers market can often be expensive, but sometimes you can find…
7 Things You Didn’t Know About Raw Milk
…of those.) I love that people like you and me can raise healthy livestock in a clean environment to produce milk that teems with living organisms. I also love the…
Spotlight on Herbs: Thyme
…slices!). Add to any egg dish. Throw in just about any soup, stew, or stuffing. Sprinkle on any meat before roasting. It’s an excellent addition to the stock pot! Lemon…
Homemade Baby Food {from the land, not the jar}
…took Nehemiah across the country to my cousin’s beautiful wedding in California recently. I stocked my diaper bag with fresh fruit, coconut flour blueberry bites, and frozen ice cubes of various fruits…
How To Organize Your Pantry {with glass jars!}
…my great-grandma’s cupboards, stocked with food stored in recycled jelly and mayo jars. Another benefit? My food is pest-free! Ants and weevils have a hard time finding their way into…
Loubieh — Arabic Green Bean Stew
…onions in olive oil over medium heat in a 6 quart stock pot. After a few minutes, add garlic. Let onions saute until transparent and soft. In a 4 cup…
