• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Traditional Cooking School by GNOWFGLINS

Dish up the simple joy of healthy, down-home foods your family will LOVE… tonight.

Join 12,000+ families served since 2010!

  • Join Now
  • About
    • About Wardee & TCS
    • Our Team
    • FAQs & Help
    • Contact
  • Recipes
  • Blog
    • Recipes
    • Archives
  • Podcast
    • #AskWardee
    • Know Your Food with Wardee (retired)
  • Shop
    • Bible-Based Cooking Program
    • Print Textbooks
    • eBooks & eCourses
    • Recommended Tools & Supplies
    • More Books We Love
    • Complete Idiot’s Guide To Fermenting Foods
      • Errata
  • Login

Search Results for: grain-free

RFNH: Chapter 1 Discussion

…to avoid grains, including diabetes, weight loss, and gluten intolerance or allergy. Keep those in mind, but step back a minute. Recognize that God created grains, gave them to us…

Posted in: Health & Nutrition Homeschooling

Listener Questions (KYF099)

I'm back answering listener questions. I don't know what I would do without all of you. It's truly a blessing to hear from you and be able to help you figure out this thing we embrace called Traditional Cooking. Thanks for honoring me with your trust. I hope you find today's episode (and the answers) helpful on your journey. Plus... the tip of the week! | KnowYourFoodPodcast.com/99

…Gluten-Free Sourdough Baking Are Grains Okay When Healing Your Gut? by nutritional therapist Lydia Shatney (see excerpt below) “Carbohydrates are hard to digest even for those with a healthy gut,…

Posted in: "Know Your Food with Wardee" Podcast Beverages Fermenting & Culturing Sourdough

Is Store-Bought Sourdough TRUE Sourdough? #AskWardee 057

Lori L. asks, "Is the sourdough bread bought in the store made with a live culture or a flavoring?" In other words, is store-bought sourdough TRUE sourdough? Watch, listen, or read to learn the truth! | AskWardee.tv

…are recipes for you: How To Make A Sourdough Starter No-Knead Sourdough Einkorn Bread (includes sourdough starter instructions) Sourdough English Muffins Gluten-Free Sourdough Bread (with FREE Video) Not-So-Dense (Or Sour)…

Posted in: #AskWardee Fermenting & Culturing Food Preparation Q & A Sourdough Videos

5-Minute Soaked Muesli Recipe (mix & match formula!)

Bowl of muesli topped with fresh strawberries, blueberries, slivered almonds, and shredded coconut.

…possible. Be sure to get gluten-free oats if you are avoiding gluten. Even though oats are naturally gluten-free, they are often processed in facilities that also process gluten-containing grains. This…

Posted in: Beans, Grains, & Vegetables Beans, Grains, & Vegetables (Gluten-Free) Breakfast Breakfast (Gluten-Free) Food Preparation Recipes

Healthy Meat Processing — The Best Way To Slaughter & Butcher Meat #AskWardee 084

Healthy meat processing is kind to the animals and produces the best tasting meat! Watch, listen, or read for the best way to slaughter and butcher meat -- whether you're sourcing your meat from a local farm or doing the processing yourself! | AskWardee.tv

…in a freezer. (Packaging is less important than #1 and #2, however.) We prefer vacuum-sealed packages (BPA and BPS-free) rather than the plastic bags or freezer paper that are often…

Posted in: #AskWardee Food Preparation Health & Nutrition Healthy Living Livestock & Critters Q & A Raising Food Sourcing Food Videos

Root Vegetable Tartiflette

Root Veggie Tartiflette | This happy accident started when I was trying to use up a few extra root vegetables. It's not a stew. It's sort of a casserole. But it is comfort food: homey and rustic. This tartiflette (a traditional French dish) includes root vegetables, which are high in antioxidants, fiber, and essential minerals. | GNOWFGLINS.com

…1 tablespoon herbes de Provence. This recipe is already gluten- and grain-free and can be dairy-free with no effort! This is an extremely economical meal as root vegetables are among…

Posted in: Allergy Friendly Beans, Grains, & Vegetables Beans, Grains, & Vegetables (Gluten-Free) Food Preparation Main Dishes Main Dishes (Gluten-Free) Recipes Soups & Stews Soups & Stews (Gluten-Free)

Sourdough Einkorn Cinnamon Rolls

I have a theory... Cinnamon rolls, like pizza, are enjoyable even when imperfect. These cinnamon rolls, however, are better than just enjoyable. They are soft, fragrant, and beautiful -- plus naturally fermented for additional nutrients and easier digestion.

…free to use whole grain einkorn flour instead of all-purpose. Keep in mind that the dough will be slightly harder to work with. Also, don’t ferment it as long since…

Posted in: Beans, Grains, & Vegetables Breads, Muffins, & Crackers Breakfast Desserts & Cookies Fermenting & Culturing Food Preparation Guest Posts Recipes Sourdough

Soaked Granola Recipe (raw & enzyme-rich!)

Bowl of homemade granola.

…whole dates, chopped (or raisins or fig pieces) 1-1/2 cups pure water Oats 8 cups rolled oats gluten-free if necessary (or other flaked grain such as spelt — not gluten-free)…

Posted in: Allergy Friendly Breakfast Breakfast (Gluten-Free) Dehydrating Food Preparation Low Vitamin A Recipes Preserving Recipes Snacks Snacks (Gluten-Free) Soaking

Why Nourishing Traditions?

…grains (especially gluten grains) are not soaked or sprouted, they put a great strain on the digestive system, which can over time, turn into allergies, celiac disease, mental illness, chronic…

Posted in: Kitchen Notes

Is Sourdough Bread Low Glycemic? #AskWardee 035

"Is sourdough bread low glycemic?" asks Shannon D. on today's #AskWardee. Watch, listen, or read to learn about sourdough bread and blood sugar! | AskWardee.tv

…(Though I don’t have proof of this… it’s just logical.) If you’re interested in learning more about sourdough, grab my free sourdough starter instructions and also my free einkorn no-knead…

Posted in: #AskWardee Fermenting & Culturing Food Preparation Health & Nutrition Healthy Living Q & A Sourdough Videos
« Previous Page
Next Page »

Primary Sidebar

Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

Recently on the Blog

  • What Is Myofunctional Therapy? Sleep Apnea, Tongue Ties, Jaw Pain, Snoring & More
  • VitaClay Nourishing Pot Review +Apple-Blueberry “Cream of Wheat”
  • Fizzy Apple Cider Switchel (VAD)
  • How to Make Healthy Cookies #AskWardee 006
  • Bean and Barley Soup (Instant Pot, Stove Top)
  • Soaked Spelt Banana Bread (VAD)
  • Ancient Grains 101
  • How to Heal Digestive Issues Naturally (Leaky Gut, SIBO, IBS, Celiac & more)
  • How To Meal Plan In 4 Easy Steps (KYF103)
  • Debunking 4 Sourdough Myths (& How To Overcome Them)

Recently Commented

  • Linda Mitchell on DIY Sprouting Lids {for just 5 cents!}
  • L on Probiotic Lemon-Garlic Salad Dressing Vinaigrette
  • Karen on 7 Things You Didn’t Know About Raw Milk
  • Cherie B on How To Flavor Yogurt At Home + 10 Flavor Ideas!
  • Karen Schleis on Grain-Free Almond Sunny Seed Crackers
  • Bodhi on Grain-Free Paleo Sourdough Bread
  • Bodhi on Grain-Free Paleo Sourdough Bread

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Before Footer

g-NOWF-glinz

…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

Learn more about GNOWFGLINS here…

https://www.youtube.com/watch?v=IOcH27DM1dI

Eat God’s Way

Our Eat God’s Way cooking program is for Christian families who want to balance blood sugar and hormones, get off or reduce medications, fix digestion and allergies, get their energy back, and more…

…without giving up their favorite foods, having to choke down “healthy” fad diet foods, or blow up the food budget.

Join 12,000+ families served since 2010! Learn more here…

Copyright © 2026 Traditional Cooking School by GNOWFGLINS • About • Help • Privacy • Partners

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required