I suppose it is a bit presumptuous of me to share this recipe a few months ahead of broccoli season, but — trust me — you’ll want this recipe in…
Search Results for: trim healthy mama
Texas Style Salsa
People throughout the North and South American continents love salsa. Which might be an understatement! And, every culture and geographical area has their own way of making it. Being native Texans,…
Garlic Scape Pesto
The first time I saw garlic scapes, I didn’t think they were edible. Those long, gangly heads and that tough stalk? However, I soon learned that scapes are an easy…
How To Skim Cream… The Best Way! #AskWardee 114
When you get raw or non-homogenized whole milk from a grass-fed pastured dairy farm, the cream line is absolutely ridiculous. A good ridiculous. 😉 We’re talking like a quart or…
Asparagus Leek Bisque: A Seasonal Soup for Spring
Asparagus season — my favorite season — has officially arrived! Once planted, asparagus takes 3 years to produce stalks worth eating and then defies any efforts to uproot it. Forget…
Ginger-Lemon Mocktail: The Perfect Summer Drink
“Are we there yet?” That’s the question I ask when the days lengthen, the south winds blow, and the temperature soars above 90 (or 100) degrees Fahrenheit. I start…
Mediterranean Cucumber-Tomato-Mint Salad
We don’t get enough of cucumber season. So when the cucumbers and tomatoes are in season at the Farmers’ Market or in our garden, I do go a little crazy….
Cucumber Yogurt/Kefir Salad
Nothing says summer to me more than crisp, cool, cucumber salads. They remind me of my Middle Eastern heritage and favorite growing-up foods. Cucumber-yogurt salad was a staple of my…
Roasted Asparagus
I crave asparagus during pregnancy, and for good reason! It’s extremely high in vitamin K, folate, and vitamin A — all of which our bodies need when we’re growing a…
Lemon Cream Asparagus
This is a simple recipe for delicious, tender, young asparagus. We love it! Plus we can use up abundant spring cream. 🙂 And the lemon brightens and enhances the other…
