How would you like to make easy gluten-free tortillas — that have just 1 ingredient? Did I mention that they are also egg-free, dairy-free, and require absolutely no rolling or…
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Soaked or Sprouted Crepes
Crepes are definitely a go-to staple in our house. Either I have extra sourdough starter sitting around to make an instant batch of sourdough crepes (or the world’s best tortilla…
Smoky Cucumber Soup
I discovered this soup last summer during the garden abundance of yellow lemon cucumbers. I love that it requires only a food processor — no oven at all! This is…
Lacto-Fermented Mayonnaise
Today, I’m sharing my lacto-fermented mayonnaise. I combined two recipes to create a mayo that worked with what I already had in my pantry. Sometimes the pantry determines what one…
How To Make Lacto-Fermented Radishes
Lacto-fermented radishes are tart and tangy, crunchy and fresh… perfect on green salads or dipped in our favorite homemade ranch dressing. If you’re new to fermentation, this easy gut-friendly recipe…
How to Make Coconut Kefir {3 Ways} #AskWardee 002
“How do I make coconut kefir?” is the question on today’s #AskWardee. There are actually 3 varieties depending on what liquid and culture you choose. Do you know all 3? I…
Tarragon-Dijon Meatballs & Garlic-Tarragon Gravy {surprise ingredient!}
Meat smothered in gravy… This is the stuff of legend in Southern cuisine. At least it has always been in my own Southern upbringing! This comforting dish — Tarragon-Dijon Meatballs…
Cauliflower Pizza Crust Recipe (Grain-Free)
This cauliflower pizza crust recipe is the best of our tried-and-true grain-free creations! Crispy with a texture that holds together well, it’s a blank canvas for your favorite pizza toppings….
Pickled Radish Pods
Radishes are a favorite crop in our homestead garden. They are easy to grow and we enjoy the many heirloom varieties available. Since they grow so quickly, I use them…
Instant Pot Mediterranean Spinach-Feta Pie {grain-free}
We’re celebrating with Emily on the release of her beautiful new book: The Art Of Great Cooking With Your Instant Pot. I got my copy in the mail last week and…
