…“This is the best bread EVER!” Any Questions Or Comments? If you have other questions or comments about your own experience with using a brand-new sourdough starter, be sure to…
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Soaked Granola Recipe (raw & enzyme-rich!)
…has cooled completely. Cherry Almond: Omit the spices and sub almond extract for the vanilla. Mix in dried cherries once the granola has cooled completely. These are just the tip…
How To Keep Ferments Warm #AskWardee 144
…have extensive archives of ferment recipes here! Any Questions Or Comments? If you have other questions or comments about your own experience with keeping ferments warm when your house is…
The Benefits Of Coconut Water + How To Ferment It
…it comes in a can, if it comes in a tetra pac, or if it comes on the shelf and not refrigerated, there’s a 99% chance it is pasteurized, dead,…
Chicken Pot Pie Soup (Stove Top, Instant Pot, Crock Pot)
…work and no crust! If you’re craving some serious warming comfort food, look no further than this incredible chicken pot pie soup! Chicken pot pie can be quite time-consuming to…
GAPS Kids: Ellie’s Story
…hope and help, please visit Nichole’s online support community: GAPSandKids.com. And in the comments below, please share: how is God giving you hope? New to our GAPS series? Get up…
Is The 8 Quart Instant Pot Ever Too Big? #AskWardee 126
…comments about your own experience with the 8-quart Instant Pot, be sure to leave them in the comments! Helpful Links 8-quart Instant Pot (or 6-quart is here) FREE Download: Instant…
5 Anti-Inflammatory Herbs In Your Own Backyard
…care of every day symptoms. Here are 5 seemingly common plants that are anything but common when it comes to reducing inflammation and relieving swelling and pain. [by Paula Miller]…
North Country Farmer Scott Terry (KYF041)
…leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or traditionalcookingschool.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out…
Gluten-Free Soaked Irish Soda Bread
…the soured dough. Use hand beaters on medium-low speed to combine all ingredients well, about 30 seconds. Do not over-mix. Add raisins, if using, and mix again to combine. Dough…