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Search Results for: canning

4 Ways To Preserve Blueberries

4 Ways To Preserve Blueberries | The only thing more glorious than eating plump, juicy blueberries straight from a bush is enjoying a sweet bite of blueberries in the dead of winter! One mouthful brings back the warmth of a July morning and the long days of summer. Here are 4 easy ways to preserve blueberries. | TraditionalCookingSchool.com

…little raisins, but not as gooey. Wardee’s Dehydrating eBook is my dehydrating Bible and I still refer to it often. #3 — Canning Canning enables shelf stable food without using…

Posted in: Canning Dehydrating Freezing Prepping & Storage Preserving

How To Safely Can Tomatoes (+ the myth about heirlooms & acidity)

Preserve your harvest AND stay away from metal cans by canning your own tomatoes! Learn how to safely can tomatoes, plus let's bust the myth about heirloom varieties and acidity once and for all! (Hint: you NEED to pick an acid no matter what!)

…acidity, so these tomatoes are not considered safe for canning. Second, although tomatoes are considered an acidic food, their pH must be 4.6 or lower to be safe for water bath canning. Because…

Posted in: Canning Food Preparation Guest Posts Prepping & Storage Preserving Techniques & Tutorials

Counting My Nourishing Cyber-Blessings

…if any, books of their own. Needless to say, scanning and reading technology has been a tremendous blessing to the blind and visually impaired community! Even though this incredible technology…

Posted in: Simple Living

How Do I Store My Fermented Foods? {Video}

How Do I Store My Fermented Foods? | Over the years, I've received lots of questions about fermenting. Today's question in my Lacto-Fermentation 101 series is... how to store fermented foods? The answer is... | TraditionalCookingSchool.com/LF101

…a ferment. This stops the organisms completely. Make sure to double or triple layer protect the ferment to prevent freezer burn. Wondering if canning is ok for fermented foods? The…

Posted in: Fermenting & Culturing Lacto-Fermentation 101 Video Series Q & A Videos

A Victorian Christmas: Using Seasonal and Preserved Foods at Christmas

A Victorian Christmas: Using Seasonal and Preserved Foods at Christmas (and a note about suet) | GNOWFGLINS.com

…the standard canning instructions for mincemeat for long-term storage. Recipe Notes *See how to shred suet or buy it pre-shredded. See canning instructions for mincemeat with meat and for all-fruit…

Posted in: Celebrations Desserts & Cookies Fermenting & Culturing Food Preparation Fruits & Vegetables Main Dishes Main Dishes (Gluten-Free) Meats Recipes Sauces Sauces (Gluten Free) Side Dishes Side Dishes (Gluten-Free) Techniques & Tutorials

Grandma Mabel’s Sauerkraut & Spare Ribs

Grandma Mabel's Sauerkraut and Spare Ribs | Much of my grandmas' 82 years were spent cooking, foraging, sewing, canning, gardening, and baking. The moment we walked through the front door, we'd smell her sauerkraut and spare ribs on the stovetop. No visit was complete without it! | TraditionalCookingSchool.com

…sewing, canning, gardening, and baking. And nearly every summer, we’d spend 2 weeks with her. The moment we walked through the front door, we’d smell her sauerkraut and spare ribs…

Posted in: Allergy Friendly Fermented Condiments Fermenting & Culturing Food Preparation GAPS Recipes Main Dishes Main Dishes (Gluten-Free) Recipes Simple Living

75+ Fresh Cranberry Recipes… From Breakfast To Dessert!

cranberry sauce made in the Instant Pot, in a small white bowl on a white background

…this one is mostly sweetened with mango and a small amount of raw sugar. Homemade Spiced Cranberry Sauce (Gluten-free) — If you love canning or want to preserve your cranberry…

Posted in: Allergy Friendly Appetizers Appetizers (Gluten-Free) Beverages Breads, Muffins, & Crackers Breads, Muffins, & Crackers (Gluten-Free) Breakfast Breakfast (Gluten-Free) Canning Celebrations Condiments, Dips, & Spreads Condiments, Dips, & Spreads (Gluten-Free) Desserts & Cookies Desserts & Cookies (Gluten-Free) Drinks & Smoothies Drinks & Smoothies (Gluten-Free) Fermented Condiments Fermenting & Culturing Food Preparation Fruits & Vegetables GAPS Recipes Keto Recipes Main Dishes Main Dishes (Gluten-Free) Paleo Recipes Preserving Pressure Cooking Recipes Round-Ups Salads Salads (Gluten-Free) Sauces Sauces (Gluten Free) Side Dishes Side Dishes (Gluten-Free) Snacks Snacks (Gluten-Free) Sourdough

Peppermint Candles

…principle as heating your jars during canning. Hot liquid + cold jars = messy cleanup and a little too much danger than we like.   Do I have to use…

Posted in: Essential Oils Household & Health Recipes Simple Living

Time-Saving Tips For The Traditional Foods Kitchen

Time-Saving Tips For The Traditional Foods Kitchen | The true challenge of traditional food prep is not so much skill as time. It takes so much time to plan, prepare, and serve traditional foods. In an effort to improve in this area, here are goals I made for myself. I’d love to hear some of yours as well! | TraditionalCookingSchool.com

…grocery items that come to mind when you’re on the go. Tip #3 — Keep It Organized Time spent searching for lost canning lids or recipes is lost time. It…

Posted in: Food Preparation Kitchen Tips & Organization Simple Living

How to Make (and Use) an Herbal Infusion

How to Make (and Use) an Herbal Infusion | Herbal infusions are one of the most basic, yet effective, methods of using herbs. They can be infused in water, oil, or vinegar to produce healing remedies, or eaten in tasty dressings and condiments. Wonderful and simple! | GNOWFGLINS.com

…into a heat-proof container (such as a canning jar or bowl). Boil water and pour it over the herbs. Cover the jar with a lid or plate and allow the…

Posted in: Health & Nutrition Healthy Living Superfoods & Supplements
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Hi and Welcome!

I’m Wardee Harmon and I help Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

…who want to look and feel better, save time and money, and have more energy for enjoying family life and serving Him fully!… like I was. Click here for more…

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…are what we eat! God’s Natural, Organic, Whole Foods, Grown Locally, In Season.

We love working with other Christian families who love good food and want to eat according to God’s design…

Not only because we believe it’s the healthiest way, but because we want to give Him glory for creating good food as the best medicine!

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Eat God’s Way Cooking Program

Our Eat God’s Way cooking program is for Christian families who know they should eat healthy but are tired of complicated, time-consuming, weird-tasting, and unsustainable “healthy” diets…

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Join 12,000+ families served since 2010! Learn more here…

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